When “The Booze Bus” comes to town…

Hi All,

We might like to imbibe a little of the amber fluid on the odd occasion on Serendipity Farm but don’t panic dear constant readers, we didn’t drink and drive and live to suffer the consequences…Steve just had a brilliant idea for a business. We are in NO position to take this idea anywhere and even if we had the money to facilitate its start-up, we have much better things to spend our money futures on than the rabid New Year’s delusions of a man fond of a tipple who is currently on the wagon…we were walking the boys this morning and I could see a light bulb of an idea switch on while we were talking…”I have a GREAT idea for a business” said Steve. “You know icecream trucks?”…Yes…yes indeed I know icecream trucks, or the legend of “icecream trucks” anyway as everywhere that I have ever lived has managed to maintain a severe dearth of the perambulatory frozen sweetened dairy variety of truck. “What if someone delivered alcohol to people…what if they were on the road from 6pm till 12 and were open for delivering booze to people out in the country who either couldn’t be bothered to head into town or who were unable to do so for whatever reason…”…yes…yes I can see where you are going Stevey boy…a constant stream of supermarket trucks up and down the Batman Highway delivering to our immediate vicinity has lent this idea a bit of strength…”It could be called “The Booze Bus” and the driver could wear a suit and a pork pie hat and dark sunglasses and could be called a “Booze Brother”…”…o…..k….. “And the bus could actually trawl for business like an icecream truck only instead of Greensleeves…it could play Tubthumping!”… I have to give it to him. The man can certainly navigate himself around an idea! No funds Steve…no endless tap on the keg of life is going to deliver you that dream any day soon but to anyone out there entrepreneurial enough to take this idea on board and take advantage of the fact that whenever there is an economic downturn and funds are low there is a distinct spike in the sales of alcohol and people go back to the movies…the masses have to have SOMETHING to entertain them…feel free to take Steve’s dream BUT there is one clause…when you are millionaires from the profits of another man’s dream…could you just send one of those booze buses down Auld Kirk Road with “Tubthumping” blaring as loud as it can and stop right out the front of the Auld Kirk Church, drop off a freebie carton (you owe him that much…) and make a broken man’s day? 😉

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The Booze Brother himself with his entourage…

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Looks like one of the entourage has left the building! Thems the perks of being a “good dog” when you go out…

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“Me Alone”…what happens when a dog thinks that he is cleverer than he is…this one thought that because I was making a cake, we were going to leave them on their own the day after (our usual polytechnic routine)…this one refused his tea…this one’s stomach was grumbling and THIS one won’t look at the camera…

Somer of Vedgedout blogging fame http://vedgedout.com/ has given me permission to blog about my experiences on her green smoothie challenge. She recently made a free PDF of this plan available for anyone who wants to start the New Year off with clean gizzards who doesn’t want to resort to falling prey to salmonella or a wandering gastro bug to give them the same results. I decided to try it because after taking a look at the plan, it certainly gave you a lot of choice and aside from the obvious health benefits, you might just lose a bit of weight in the process. I still have a few kilos to lose before I am completely happy to call my weight acceptable but I like to lose weight slowly now because years of yo-yo dieting has taught me that if you get something quickly and with very little effort or determination to change it very rarely lasts.  Admittedly it took me about 30 years to learn that but better late than never is my motto! I am really enjoying the processes of this plan. I like working through the choices and I am even enjoying my pond water with frog spawn. You don’t have to choose “pond water with frog slime”…I am just partial to it now. I add chia seed that has an interesting tendency to swell up and become decidedly frog spawny and I put tonnes of home grown fresh spinach into my smoothies so they end up verdant green and reminiscent of algal bloom on a duck pond. The best thing about this plan is that it gives you the ability to customise it to your own wants and needs. It is completely meat free and grain free (aside from a bit of quinoa in one of the soup recipes) but I figure that anyone could handle a week of this. I very rarely manage to eat/drink everything that I am supposed to eat in a day because there is so very much of it! It just goes to prove that you can eat a low calorie diet without feeling empty…you just need to be clever about what you are eating. If you like to eat a LOT (like I do…) then increase the veggies in your diet…eat HEAPS of them, especially the green ones because they tend to be low calorie and very filling. I no longer diet and if I wasn’t expected to weigh myself to share with the rest of the group of people worldwide that are undertaking this challenge I wouldn’t bother. I go by how I feel and I am feelin’ fine my dear constant readers…I am waxing lyrical, I am not grouchy in the mornings and I have lots of energy so I am calling this plan a success. You could technically eat this kind of food for the rest of your life. It is full of vitamins and minerals and it is positively brimming with vitality but I love my grains and starches and want to integrate them back, albeit in smaller portions, to my regular diet so I will be revisiting this green smoothie challenge on a regular basis to keep my intestines happy. I might do this once a month it is that easy to follow and I am someone who quintessentially bucks following “programs” of any kind. I heartily endorse this free program and anyone wanting to feel a bit healthier or lose a bit of weight feel free to head on over to Somers and download the plan. She is a most gracious host :o)

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Prime crunchy sweet organic home grown cucumbers 🙂

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A barrow load of chicken coop hay about to be used to mulch the capsicum garden

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What happens to rocket when you show it a good time…note the capsicum in the foreground (a bit of a “Where’s Wally?” moment 😉 )

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The pile of rocket extracted and mulching complete!

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A newly refurbished capsicum and chilli garden bed well covered in spent hay to keep the moisture in the ground where it belongs to cut down on watering in the month and a half of summer that we still have in front of us

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Possum invaders!…sigh…back to the drawing board!

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Bread clips from too many loaves of supermarket cheap bread 😦

I just tossed another bread tie into a small bowl that I keep them in. I once saw a blog post on how to turn them into things…to repurpose them but all I have is a bowl full of them. It stands as a constant reminder that I should be baking bread…baking bread is actually very easy and incredibly therapeutic. It doesn’t even take all that much time aside from the proofing so my only excuse is that I am too lazy to bake it and these little tags remind me of how I am a slave to the bread “man”. This recipe doesn’t even require the obligatory kneading! I have NO excuses… http://gggiraffe.blogspot.com.au/2013/01/no-knead-honey-and-oat-bread-ii.html I try to give myself excuses “It’s only for the chooks…Steve doesn’t eat much of it…it’s cheaper than making your own…” but it all ends up at the same place sustainable “FAIL!” I don’t like failing…I fear I have a type A personality and failure is tantamount to …well…failing! I know how to make bread. I make GOOD bread…I will feel a sense of accomplishment when I make bread BUT there is something stubborn and primal inside me…call it my middle aged child that bucks my desired ordered system and wants to read a book or go online or phone a friend…it’s a sad sorry state of affairs when you are having a parent teenager battle with yourself! “Get off your derrière and bake some bread and while you are at it, you could wipe those crumbs off that breadboard, put that washing on and you could wipe down that counter”…”You NEVER let me have any fun! It’s NOT FAIR! I HATE YOU”… a body could end up needing therapy if they allowed their teenaged selves to win!

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Isn’t this Stapelia hirsuita gorgeous? At this stage it looks like a beautiful purple hairy star…

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It then turns its petals up and forms an orb of foetid stinkiness to attract the blowflies and other carrion scavenging insects that it needs to pollinate its beautiful but nose-holdingly stinky flowers…we don’t care, its too beautiful not to love 🙂

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Myrtus communis (Common Myrtle) a wonderfule xeriscape plant that has edible fruit that are used to make a type of liqueur in the Med. I just love these flowers and might propagate some more of this lovely shrub for some of the dryer areas on Serendipity Farm

I was just considering retitling this post “Never mind the bollocks…this means WAR!”… We are fighting an ongoing battle with possums that sees them gaining ground in the night and us having to rethink our fortress and add all sorts of protective devices to the best of our abilities to stop the little buggers! Yesterday I removed an enormous crop of rocket that had gone to seed and was bitter and inedible. Obviously the possums thought so too because they had left it well alone, even though I now realise that they had been into the veggie garden questing for food! I thought that Steve had left the veggie garden open yesterday because the netting was loose. Steve had been checking out the size of his capsicums nestled amongst the tangle of rocket and I thought that he had just done his usual half-assed job of closing up the veggie garden when he emerged but today I realise that the rocket actually did a sterling job to protect the veggie garden against the possums that had tentatively pushed the netting till they were able to get in. Not so much luck today (for us, anyway) because the bitter rocket was gone and the tender capsicums were exposed and highlighted by a lovely empty garden bed full of easily navigable hay…you can guess what happened and they took some tomato with them and although I know that capsicums are perennial, the two that were completely decimated are most probably not going to bear fruit this year. We were walking the boys in Deviot today and stopped at the hall where the wonderful community of Deviot have built a lovely fully enclosed heritage apple, pear and herb garden and we had decided that we were going to copy their idea to build our much larger fully enclosed veggie garden. Steve, after inspecting the damage to his capsicums (not only did they chew the leaves, they took a single bite out of his precious first capsicum rendering it rooned!), has decided on using a large yacht mast that was left in the tangled pile of metal next to the veggie garden to erect a sort of circus tent style roof for the veggie garden when we make it in autumn (so that we have softened ground after the rains) and it will be fully enclosed in ex-fish farm netting. It will be a HUGE enclosed garden and good luck to the possums even getting a sniff at our coming season’s veggies! I want to enclose our small orchard eventually as the possums hoovered the pears from the last of the pear trees the other day. I didn’t cover them so I guess I deserve the dearth of fruit but I am starting to wonder at how many possums are parading the grounds of Serendipity Farm after dark there must be a veritable army of them!

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Our local “Loire Valley” equivalent “Marrion’s vinyard”. The West Tamar region is well known worldwide for its quality wines and this little vinyard is a fine example of its ilk

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Lonicera hildebrandiana (Giant Burmese honeysuckle) in a garden on one of our walks this week

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2 of the scented geraniums that I have grown from cuttings taken from plants on the road verge on past dog walks

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Bakewell slice made for a man who was lusting after “something sweet”…

Steve is off pootling again…he pootles at will now and spends lots of his time creating spoons out of enormous piles of wood shavings. I am using the wood shavings in my compost bucket and can’t wait to see the fungi that grow from some of the exotic woods that he is working with. I have just finished a week of green smoothie challenging and aside from losing 2 ½ kilos effortlessly I feel amazing! I feel bright and vibrant and clean and have decided to incorporate this plan into my everyday eating repertoire. If it aint broke, don’t fix it! I was broke…I fixed it ;). It would seem that the possums were held at bay last night with the measures that Steve and I took yesterday to curtail their night scoffing. Nothing was touched and I noticed that our eggplants are going gangbusters and since I mulched with hay around their bases they are taking off and are flowering all over the place. I love a good eggplant in the morning and these little finger eggplants promise to give us a good harvest this year (so long as the possums aren’t hatching any plans that is…). Aside from bouncing around full of good health I have a spring in my step because everything is starting to come together and work in cycles like I had hoped. Where we cleared out the side garden the buddleia is not only attracting bumble bees, regular and native bees and a plethora of exotic looking butterflies, it is shading everything underneath it and giving it respite from the heat of the sun. The garden is starting to take off how we want it too and I have been collecting seed and cutting material on our morning dog walks that I can then propagate or broadcast around the garden when we get home. I got some Washington hawthorn cuttings yesterday that we are going to trial and see if we can’t grow some of these valuable habitat plants that have edible fruit and that have the most amazing autumn foliage display. The thorns on these babies would dissuade the most persistent predator and if we can grow some, they will be planted around Serendipity Farm as hedging for the local birdlife to nest safely in. All in all I am feeling incredibly happy with my lot these days despite us remaining the penniless student hippies that we were last year. The sun has stopped frying everything in its pathway and the lovely 25C days that we are having have allowed Steve and I to be both creative and relax at will over our holidays from Polytechnic. We are doing what we want to do and are enjoying every single minute of it. We will be back at school soon enough, but for now, we are loving our time to ourselves bums up in the garden and in a wild flurry of woodchips.

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Two more beautiful spoons…the top one is made of Native Tasmanian Olivewood (Doral) and the lower spoon is made from Blackheart Sassafras (Atherosperma Moschatum) and the black line is actually caused by an interesting fungal relationship with the plant and makes for a very striking result…who KNOWS what wood Steve is going to use for the Valentine’s Day spoon 😉

I might finish todays post there folks. This Saturday we will be offering you another chance to get one of Steve’s beautiful handmade spoons…this one is specifically for Valentine’s Day and will be perfect to give your sweetie so let us know if you want to enter to win a spoon and you will make Earls day! The more walnuts in that bowl, the happier Earl will be :o). The draw will be open to anyone, anywhere because the cost to send a wooden spoon to just about anywhere in this wonderful world is extremely cheap and we truly enjoy sharing See you all on Saturday :o).

The return of the prodigal hen’s daughter

Hi All,

Effel Doocark died last week 😦 . She hadn’t been well for a few days and just suddenly passed away on what had been the hottest day so far this year. We buried her under mum’s memory tree so that in some way, she will keep going on in the cycle of things on Serendipity Farm. We had been trying to work out how to get one of Effel’s remaining two daughters and her 7 baby chicks safely past the hordes of feral cats and over to the new chook run where they would be safe. The hen was most determined in wanting to come up to the house, after all, it had been her home when she was chick free and she was darned well going to come back here come hell or high water! Unlike Effel, she is an excellent mum, as is her sister that we also kept. Her sister hatched out 14 babies in a shrub near the old chook coop before we added the new enclosure and was easily herded into the small enclosed area that we already had for the chooks and her chicks are 8 weeks old now and we recently gave 6 of them away to someone starting out again with chooks. We see them as we drive past their new home and they are happily scratching around in their new enclosure. Effels other daughter went further afield to hatch out her brood…for further afield read at the furthest corner of the property! She hatched her babies out under the massive big oak tree that borders Glad’s and our boundary line and stayed down there for 2 weeks till they got too big to live from the insects scratched from underneath the teatree area and that was when she marched on Jericho and decided to tear down the ferals walls of expectation. She did lose 2 babies in the process but when you see how many ferals are seething around you can only begin to imagine how determined this hen was to protect her babies. This morning when Steve was opening up the coop door for the hens to come out into the enclosure he noticed that she was standing over next to the door of the enclosure and called out for me to come and help him and we managed to coral them all through the door and into the relative safety of the enclosure! Now we have 2 roosters and a single young hen that roam free on Serendipity Farm. We just have to isolate where those early morning exploratory crows are coming from and we can catch them in the act and rehouse them. Simple things make you incredibly happy :o).

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This little Penstemon was grown by our friend in the witness protection from cuttings from some well established shrubs in her garden. If you want something that will keep on keeping on no matter how harsh and dry your conditions are enter the penstemon 🙂

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Buddleia globosa, just one of the buddleia’s that are thriving on Serendipity Farm after a good haircut. They are wonderful shrubs that will grow in extremely arid conditions, they attract butterflies and bees and have a lovely scent…what’s not to love?

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A white Buddleia davidii

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Anyone for puce?

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A different kind of cicada to the redeyes that have all but been eaten out of existance now. This one was lucky he was rescued from a very interested Earl who has been known to eat cicadas en masse…the only thing that saved him was he clicked and increased his “play factor” exponentially

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It’s a toss-up between Earl and these little guys as to who eats the most cicada’s. This little fellow has decided that this part of the deck is his and he can be regularly seen out sunning himself

Steve has just headed back out fishing for the afternoon. He is armed with several fishing rods, a new boat rod that he picked up for $30 from Tamar Marine (free plug because you are such great blokes! 😉 ) and all sorts of stinky lurey baity things that should dump a load of fish into his little tinny should he actually feel like fishing. Steve has fallen prey to pootling about in his metal coracle…he loves nothing more than perambulating his little marine craft gently over the river surface and going exploring. I, for one, am extremely happy :o). It’s good for people to get out on their own and do something that delights them. I have all sorts of things that make me happy…simple things like reading, writing blog posts, researching, reading my rss feed, learning things, gardening…are you getting the picture? Steve is a little more superficially manly than me. Aside from his newfound love of wood and it’s possibilities he has suddenly taken interest in repurposing things and is currently repurposing an old fridge that was in the unit out the back of the home where our daughters live that had died into a wonderful cupboard and recently made a very hand gadget for storing sauce bottles so that you can get the last dregs. We are even making our very first Instructable of it! Fishing has given Steve something to do with those questing hands and that ever twitching mind…the man needs to be constantly on the go and fishing is all the
“GO” that he needs. I love that he has found something that makes him incredibly happy and this afternoon he is sailing the high seas with his sandwiches and his sense of adventure. Whether he catches a fish or not is irrelevant. He found a portal to simple happiness and is exploring his world :o)

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A birds eye view of some home grown spinach and a gravity defying frozen banana in my vitamix blender

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A close up of a tbs of chia seed to be added to my green smoothie after it is blended

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The end result…”purest green!”

I am incredibly happy today. It might have something to do with my green smoothie cleanse that I have been undertaking since Wednesday. I feel great! I am also marvelling at how the garden is coping with “summer” and it even rained this morning. The dogs are lying on the deck in various degrees of slumber…once the sun heats them up enough they stagger, semi-comatose, inside where they flop down using the least amount of muscles into almost instant, albeit cooler, slumber. I have been out broadcasting chia seed as my last broadcasting event resulted in Nigella damascena (love-in-the-mist) growing all over the place! I am going to have to pick up some black cumin seed (Nigella sativa) to broadcast around if it grows that easily! The chia seed (Salvia hispanica) is apparently very easy to grow according to Spencer from Anthropogen

http://anthropogen.com/2012/05/26/lamiaceae-salvia-hispanica-chia/

Who gave me this reply to my query as to whether or not it might grow here in Tasmania…

“I think they’d do great in your climate. It originated in the western USA, all along the California coast to Mexico. It was a major staple food of indigenous groups in the area. Extremely nutritious. I tossed a few handfuls around on the hillside around my house in California on my last visit and they’re all growing now. Very drought tolerant when established….”

And that’s enough for me to hurl seed with gay abandon! I didn’t have a little basket to skip along with but I did broadcast the seed all over the place and it had just rained so you never know…some of the seed might make it. I love the serendipity of a garden and I love how if you let them, they evolve despite your best intentions. I have changed (some might say “devolved”…) from my initial desires to have “magnificent European style cottage gardens…a tangle of gorgeousness darling…” to “bloody hell those aggies (Agapanthus africanus) are great down the driveway Steve!”…I once HATED agapanthus; to my shame…I have changed from a plant snob through necessity. I consider myself chastened and flagellated. If it will grow luxuriously and it flowers beautifully year after year and it needs minimal ANYTHING and it doesn’t grow crazily so one minute you have space and the next it is full to the brim with said species…it is welcome on Serendipity Farm! My eyes have been opened to “real gardening”…no more pretty vs. productive…if it doesn’t have 2 uses and if it can’t survive on its own and it refuses to do what it is supposed to do without all kinds of cosseting and primping it is OUT. Enter the new chance to research annuals, perennials, ground covers, shrubs, climbers and trees that are water wise, drought tolerant and that will survive a bomb blast…my new best friends are slowly starting to amass around me…chia is in, because it is drought tolerant, has lovely flowers AND it gives you amazingly nutritious seeds…vegetable amaranth (Amaranthus caudatus), ditto…could even be considered a weed should I ever get stupid enough to not harvest it but what a weed! You can eat the leaves and the seed and it can be used medicinally as well. Quinoa (Chenopodium quinoa) has beetroot, spinach, the weed fat hen and tumbleweeds as its relatives and that qualifies it as a hardy specimen if ever I heard of one. Again I am consummately in love with gardening and the possibilities it has given us. Sometimes all it takes is a good result, a little bit of success to keep you in love with a process. I just planted some elderberries that I had dried a while ago after finding some on a shrub when we last went to the Evandale markets. I found a lot more seed that I had collected at the time and headed out to throw it to the 4 winds to allow nature to do what she will with the seed. If it grows, good on it, if it doesn’t, it wasn’t meant to. I got a new Milkwood permaculture post this morning giving a link to a wonderful free PDF about growing the right plants for our Aussie conditions to attract bees…the site is affiliated with the federal government and is called Rural Industries Research & Development Corporation. The website where you can download your own copy (remember to click “PDF Download”, the free option on the right hand side unless you want a $60 hard copy) is as follows…

https://rirdc.infoservices.com.au/items/12-014

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Lots of previously “lost seed” now found, distributed or planted (depending on its relevance to what we are doing) and the envelopes have been shredded in my little hand turned shredder and thrown into the compost…I wonder if any of these seeds grow? It is always an adventure when you plant seeds to see just what might grow. All of these seeds are very hardy so at least some of them should germinate

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A lump of oak branch that had blown down in winter 2012 that must be 100+ years old. Steve has lots of plans for this piece of wood from Bonnie Beach

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The good ship “Tubby Piggins” out on the high seas in rough conditions…it is VERY lucky that I wasn’t there because I suffer from motion sickness…and would be “feeding the fishes” 😉

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Steve’s clever idea to stop the frustration of trying to get the last bit of sauce out of the bottle…hang them upside down! Great idea… we just need to remember to close the lids…don’t we Steve! 😉

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Steve made this lovely spoon today out of golden sassafrass (Atherosperma moschatum) a wonderful endemic timber. He is currently working out what he is going to make for the next Serendipity Farm spoon draw. It cost almost nothing to send Christi her spoons and I can’t imagine it would cost much more to send them anywhere else in the world so we are going to carry on with our spoon, spatuloon, spork…whatever floats Steve’s boat on the day giveaways…keep your eye open for your next chance to win a one of a kind Serendipity Wooden accoutrement

While I was out broadcasting chia (might head out with some quinoa and amaranth as well in a bit…) I noticed something interesting. When we hacked back the overgrowth in the side garden next to our bedroom I decided not to waste this green haul. I finely cut everything that I could up and returned it to the soil as a very meagre coating of mulch. Some of this mulch consisted of small chunks of Buddleia davidii that have taken root and grown into small shrubs! I realise that Buddleia davidii could be considered a bit weedy but again, if it lives in our conditions, indeed THRIVES in our conditions and can survive what this property can hurl at it, it is welcome to stay. We have butterflies all over the place thanks to the Buddleia’s and that can NEVER be a bad thing :o). Our friend in the witness protection gave us some cuttings that she struck from her Pentstemon’s. She gave them to us because these perennials put on a glorious show year after year no matter what Mother Nature throws at them. Now THAT is the sort of plant that we want on Serendipity Farm! Tough as old boots, drought tolerant, showy, pretty flowers and bee and butterfly attractant. I think I might ask her for some more cuttings so that I can grow some more and dot them all over the place. A Wikipedia search curiously omits to mention that it will be cockroaches and pentstemons left to repopulate the earth after the next great ice-age but I guess the writer was only interested in the “pretty” value and not the hardiness. I am going to have the best time hunting around finding all sorts of gorgeous hardy perennials, shrubs etc. to be planted here that will give Serendipity Farm its own personality. I can feel the love :o)

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We headed up the hill today for our daily walk with the boys and after checking this little plant stall for anything desirable, I decided to take a photo and share it with you all. I have purchased lots of plants for Serendipity Farm from this little wooden stand

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I was attempting to take photos of the flowers of this Coastal Tea-tree (Leptospermum laevigatum) and noticed this little fellow trying, vainly, to blend in with the background. Coastal Tea-trees are incredibly hardy and are endemic to our local area. When the seed sets I am going collecting and will be attempting to grow some of these hardy bee attracters for Serendipity Farm

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Its no WONDER that little shiny insect was laying low! This rather more alarming insect is on the hunt for fodder for its young…

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Not too sure what this leptospermum is but its on the property and it is incredibly happy that we liberated it from forget-me-nots last year. It is also well past “shrub” and is almost a small tree

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Our driveway on the way back up to Serendipity Farm from our walk…nothing like having to walk up a 30 degree slope after a long walk!

The veggie garden is still going great guns and I picked 3 delightful small Lebanese cucumbers whilst looking for snow peas…I think finding produce that you weren’t even looking for makes you doubly happy as there is that serendipitous element when you are cutting back zucchini leaves and you suddenly find cucumbers sheltering en masse under the canopy…they are tasty little creatures too! Steve and I just ate 2 of them. He has a curiously U.K. desire to put them on his cheese sandwiches and to slice them up and pickle them…I love them straight with hummus which is how I had them for my lunch today. I recently read something very interesting “In a crisis situation, it isn’t the strongest or the most intelligent that survive…it is those that are the most able to adapt”…how interesting! The problem solvers survive eh? I have been trying to release my natural need to be in total control of everything this year. Last year saw us with a potential cataclysmic problem thanks to nothing that we could have prevented and I learned that “The best laid plans of mice and men often go awry”. You need to be that person who takes it on the chin, who gets up and who finds a way through to the other side and I am in the process of learning how to weather storms. You have to be that problem solver, the one that they don’t eat because they are so incredibly valuable! I think that I am past “good eatin’” and am somewhat safe in that department but the reality is we are living in a rapidly changing world. Those of us who work to effect positive change on all levels in their lives are going to be more resilient than those who put their heads in the sand. I guess that is Serendipity Farm in a nutshell…an oasis of possibility and a plank/tightrope to walk for our own personal change. And there, my dear constant readers, I am going to leave this post for today. A bright summers weekend of possibilities lies ahead of us and we have all sorts of things to choose to do. Have a great one folks and see you on Wednesday where we may, or may not, have done something worth blogging about 😉

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One of the little figs that we appropriated from under an overgrown unkempt fig in Beaconsfield whose branches had layered. We got 3 large fig cuttings and every single one of them survived the winter in the glasshouse and are loving living on Serendipity Farm…Fig futures!

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Potato futures in one of our compost heaps

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The first of our corn futures

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I guess you would call these cucumber presents?

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And last, but by no means the least (because they keep on growing…more and more of them…they NEVER STOP!)…Golden zucchini futures 🙂