When more isn’t the answer

Hi All,

Writing is a struggle against silence.

Carlos Fuentes

Isn’t that lovely? I hasten to add that I hardly need to worry about the silence because whenever I get 2 minutes to myself the silence suddenly disappears into a frolicking dog, a husband who needs a hand with something or I fall asleep…hardly time to worry myself about silence but let’s just start tapping away to make sure that it doesn’t invade our psyche and do some sort of Freudian damage. I wasn’t sure what I was going to type today. We have been pretty full on with our studies this week and it is somewhat difficult to get back into the study habit when you have been luxuriating in all the free time in the world and being able to do whatever you want with said time. The course isn’t difficult but it is making us think a lot and is pulling us into a more creative frame of mind which suits both of us just fine. We learn something every day and Steve is picking up a copy of the student version of Adobe C.S.6 on Monday when he heads in to do the shopping so that we can launch ourselves into Photoshop 6. My wonderful kind younger brother bought himself a new camera not so long ago and gave us the perfectly good camera that he already had. This works out wonderfully because we really need a camera each for this course and now we are able to head off in different directions and take lots of photos for the course requirement. Steve is really interested in using Photoshop etc. and there are some very interesting programs in this package for writers as well. At least we are gaining a lot of information that is helping me, especially, to learn more about technology.

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The camera that my brother gave us. If you are reading “Cheers Jim! :)”

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On wednesday Serendipity Farm was dripping wet…today it’s sunny again

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The vacancy rate might not be anything to write home about but at least 1 wasp lived here over the summer season 🙂

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Serendipity Farms view of the Tamar River this afternoon

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A panorama taken with the new camera…not bad! 🙂

I pulled up the older corn and stripped the few cobs of corn from it. It wasn’t a huge success but at least we got some corn. The tomatoes, on the other hand, are going great guns. I just picked another large basin full of them and there are plenty still on the bushes. I picked lots of eggplants and I am tossing up what to do with them. I will give some of the tomatoes and eggplants to my daughters along with some zucchini and their creative minds can come up with something that they would like to do with them. No doubt it will be something Korean and delicious. Our chickens are still on strike and I am getting tired of “no eggs” as their mantra. I know that they are moulting but surely someone could lay an egg?! We are giving 6 away on Monday to minimise the flock a bit and we are also giving away some of Kid Creole’s coconuts (excess kefir grains) and I am feeding up Audrey to donate some of her to our local health food shop. David and Lee are lovely people who are very knowledgeable about health and when I asked them if they would like some excess kefir spotted an opportunity. I dare say they will be able to share it with customers who would like some. I love the way that generosity flows around. You pass something on to someone else, and they share with someone else and pretty soon everyone is sharing. I saw a really great idea on one of the blogs that I follow the other day. It was about a new system at the library where if you hold a library card you can take a packet of saved seeds to grow in your garden. Once you grow your seed and bring back seed to swap you can swap it for another packet of seed. I love the idea of using a library for more than just books. Libraries are hubs of knowledge for the common man. You don’t need the internet to take out a book and as your library card is free, the knowledge is also free…how precious is that? :o). I have been formulating my seed swap network along with designing a web page for the course we are doing. Steve is working on his spoon website to sell wooden spoons and I figured I may as well start where I meant to finish up and so will be working on designing and planning how to go about swapping seed in Tasmania. Firstly I need to get a network of people who are interested in saving and swapping seed and I might have to pick the lady who blogs at http://ediblethings.net/ mind regarding her seedy pen pal swaps and see what kind of swaps can be made. It’s an entirely exciting proposition and one that would develop a network of like-minded people and a virtual seed bank of possibilities for many others.

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Apparently my kitchen is part of the arch nemisis of Batman confraturnity  but even though I was on a considerable lean, you can see some of the harvest from this morning along with Kid Creole and his erstwhile coconuts awaiting their morning bath in fresh milk

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We seem to have a decidedly orange theme going on in the last 2 photos. I keep throwing found road things into that brass hanging pot and the blue thing on the top is my latest find. We discovered it on one of our daily walks and it’s the brass nozzle of a spray painting unit.

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I was testing out the new camera…Bernard and Manny our Java finches say “Hi” 🙂

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Still a bit orange but that’s mostly to do with the Western Red Cedar cladding. This photo was to show you how happy the yellow banksia rose is now that I have tipped a heady mass of mulch over its previously parched roots…it wants to repay me by taking over the house. Join the queue rose, Earl is first in line…

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I have just snuck this shot in as Steve found it and said “This is genius food!” He is going to buy some frankfurters and spaghetti on Monday in the shopping and is going to reproduce this amazing food. He also said “No kid would be able to resist these!”…obviously not… 😉

It’s the second day of autumn but you wouldn’t know it here in Tasmania. We have the promise of 27C today, 27C tomorrow and 30C on Monday. I am starting to wonder if summer is going to be the new black! I still have a big heap of mulch that I might start wheelbarrowing around to the side garden to try to give it a bit of relief from the long dry season that we have just had. I heard on the weather report that we have broken all of the records for temperature and for dryness in Australia this year and that’s not something to be proud of. They were saying that if you are 27 years or younger, you have no idea of what Australia’s “average” temperature for summer is because for the last 27 years we have exceeded it. I am not a fear monger and I am not in the business of trying to scare people but this long extended dry season is starting to make me twitch. I know that we aren’t the only people sick of summer. I read blogs about the flip side and how people can’t wait for summer. If I could bag it up and send it off to you I would folks! Most Australians would love to deliver a big bag of summer right to your doorstep for a bit of rain and a few days indoors near the fire. I am trying to work out what we are going to plant for winter crops this year. I haven’t ever grown a winter crop before and it’s a complete unknown quantity to me. I have been shamelessly pilfering information from wonderful gardeners like Sarah from the wonderful blog http://gardeningkiwi.wordpress.com/ because New Zealand is just a hop-step and jump from us here in Tassie and so what she is doing, I can surreptitiously pinch and do here. Sorry Sarah, remember that they DO say that copying is the sincerest form of flattery ;). There are some amazing gardening blogs out there and one of my favourites is http://www.sgaonline.org.au/ and I certainly get heaps of ideas from this blog but I like the personal touch of checking out what other people are doing just like me. I can learn so much from these more experienced gardeners and even though they might be on the other side of the world I also follow Margaret at http://awaytogarden.com/ that has a fantastic blog with amazing information. Her back posts are the stuff that this penniless hippies dreams are made of and she shares her knowledge so readily. Her friend Gayla is also amazing and has a fantastic blog called http://www.yougrowgirl.com/about/ all of these gardeners are our kind of gardeners…real people with real problems and solutions for what happens from day to day in their gardens. We might not have some of the pests and diseases that they have and they might not have some of the imported weeds that we suffer with but the online gardening community is an incredibly vibrant place to be and in sharing what we learn, we are giving someone else the chance to get down and dirty and fall totally and utterly in love with this big wide beautiful world. Getting your hands dirty is tantamount to a serious sensual awakening folks…you can’t help but gain something from the experience :o)

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Flower number 1. I found this nice little geranium, that has the added benefit of being scented, on one of our walks and took a piece to grow. Geraniums are incredibly hardy, waterwise and very easy to grow for those of you who aren’t gardeners and I plan on sourcing lots of lovely specimens for Serendipity Farm

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This pretty Rudbeckia hirta (Black-eyed Susan) is thriving in Steve’s shed. It is too hot to plant it out yet and once it cools down a bit and we get some rain I will be planting it somewhere in the side garden

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The Mondarda that I bought when I went to Wychwood has finally flowered. It too lives in the shed for now, but will be planted out in the side garden as well.

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I had just watered our potted plants and noticed this most interesting effect on a small Stachys byzantina (Lamb’s Ears) in a pot. I liked how the hairy leaves had held onto the water droplets

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My small potted fig tree has produced tiny figlets for the last 2 years but they dropped and nothing eventuated. This year it has 2 large figs… maybe I will get to try one? It all depends on whether the possums learn to fly… 😉

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One of the Nerine bowdenii that are flowering like crazy in the front garden and are making a lovely splash of autumn promise

It is getting hard to find nice pictures to share with you all. The garden has had enough of summer and we don’t have to worry about pulling weeds or mowing lawns in 2013 because they are all officially deceased. Brown is the new green in our neck of the woods and Tasmania is wet compared to most of the rest of Australia. Where I come from in Western Australia the vegetation is brown for most of the year as millennia of low rainfall has taught it not to trust dark clouds. You would be surprised just what grows in arid areas though and Western Australia has some of the most beautiful plants and wildflowers in all of Australia. I have one little bit of hope that at least nature thinks that it is autumn. The nerines are all flowering. It’s hard to believe that anything would have the will to flower when the soil it is growing in is little more than transient dust but flower they are and most beautifully as well. I have a cunning plan. I am going to formulate a list of very hardy arid waterwise plants (preferably perennials and shrubs) that I am going to source next spring to plant on Serendipity Farm. I am tired of planting things that need extra care when what we need are hardy plants that are just happy to be in the ground. No more mollycoddling plants and anything that doesn’t like living here won’t be getting any preferential treatment any more. We have been amazed at being able to grow plants like cardamom and turmeric and even if we have to resort to doing something like this…

http://permaculturenews.org/2010/01/11/free-hot-water-from-compost-wheelie-bin/

to keep our glasshouse warmer in winter and grow happy tropical rhizomes we will. Isn’t that a good idea by the way? The West Tamar council are trialling giving ratepayers a compost bin each to see if it doesn’t cut down green waste. At the moment the scheme is only available to the residents of Gravelly Beach but hopefully it will expand and we will all get one. Ratepayers can choose to use it as a compost bin or to put all of their green waste into it and wheel it out once a month to the curb to be collected by a council truck that will haul it off to be composted en masse.  I think it’s a great idea and if we do get one, I will make a hot water glasshouse heater with ours :o)

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We went to Deviot to walk the boys today and Steve liked the look of this shot…I like the look of it as well 🙂

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An Echinacea angustifolia growing inside the heritage apple and pear covered garden at Deviot. I am waiting for the seed to dry and will shake a few into a paper bag for Serendipity Farm

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The toilet block at the back of the Deviot Hall. I like these donated white tiles that were painted by the local children and their parents and that now grace the loo.

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Just to show you how dry our soil is here at the moment. This large crack was spotted on our walk this morning

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A ricketty jetty leading out into the river.

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Looks like Italy doesn’t it?

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Its been a really good blackberry season this year so far. I am doing my best to collect as many as I can to use my alchemy and turn into blackberry wine

It certainly took me a long time to get around to talking about the title of the post today didn’t it? Anyone who has been reading my blog for more than a few posts knows that I have been attempting to get healthier since my mum died last year in January. I took a long hard look at my relationship with food and decided that my 40 year love/hate relationship with food was officially OVER. I stopped dieting because you would think that if something was going to work it would have done so in the previous 40 years so I figured that dieting wasn’t working for me (or anyone for that matter) and started to eat healthy food, to exercise daily and to start coming to grips with severing the link between my emotions and my mouth. I weighed in at 90kg when I headed over for mum’s funeral. Not lightweight by anyone’s ideals and I had a lot of problems with my knees and was starting to think that I might actually need surgery on them in the near future. Since mum died I have lost 23kg. I now weigh 67kg, which might not be light by some people’s reckoning but that, is the lightest that I have been since I was 12 years old. I no longer have pain in my knees and although my left knee is stiff, it isn’t sore. When I gave up dieting I gave up so much more than an unhealthy relationship with food. I gave up the need to legitimise myself through food and my excuses for why I wasn’t a capable person. After just over a year, food is just that…”Food”. I no longer think about it every waking hour and that is possibly one of the most liberating things that has ever happened to me. I love to walk now and actually volunteer to walk Earl when Bezial has a sore leg. I have heaps of energy and have discovered that getting up early gives me some precious “Me” time every single day. I think there comes a time when we all have to question our bad habits and see if they are worth our support. My emotional need to overeat was holding me back from living. I can do what I need to do now. The only problem that I have is when Steve wants me to hold both dogs’ leads when he wants to take a photograph because now, their combined weight exceeds mine :o). The best thing of all is that I haven’t felt like I have been deprived of anything whilst I have been steadily losing weight. I plateaued at 76kg for about 4 months but then started having green smoothies for breakfast and suddenly I started to lose weight all over again. I don’t eat any less, I just eat what my body needs me to eat and I make sure to include healthy fats because despite what modern society might preach, we NEED fat folks. Fat is incredibly important for metabolism and for our ability to absorb certain vitamins. If you want nice skin, you need to eat the right kind of fats. I no longer have to starve myself, I no longer have to count calories, I no longer have to weigh myself morning and night and I certainly don’t have to strip down to my undies to try to eke out the best result. I am left lighter in body but more importantly, in mind, spirit and soul. I have been given a second chance while I still have time to enjoy it and I will make sure not to abuse this privilege

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This poor Stewartia pseudocamellia was on its last legs in the ground but we dug it up, repotted it and left it to soak in this container of water and look at it now! Plants are very resiliant things 🙂

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Some of the grape vine cuttings that struck…all of them will be planted out around the circumference of our large fully enclosed veggie patch

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These potted plants don’t get hit so hard by the direct sun because they are on the South side of Steve’s shed but they are still showing signs of being completely OVER summer

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The sole artichoke plant that survived. I think its simply because it is right near the deck in a semi enclosed area and the wallabies are too scared to get too close to the deck because the silent marauder lives on the deck (One of Earl’s pseudonyms…)

I am going to head off now and spend the rest of today hunting for recipes for ways to use up kefir. Kid Creole and all of his coconutty babies have been going nuts and producing a steady stream of yoghurt like kefir that I don’t consume and that Steve is wary of. I include it in Steve’s favourite sourdough chocolate cake now but 1 cup once a week isn’t going to empty my fridge of kefir and as self-appointed “house researcher” it is my duty to find useful and tasty ways to use it up. Wish me luck folks or we might drown in the stuff! See you all on Wednesday and make sure to take a moment out of your day to be grateful for everything in your life, It is a most rewarding practice and apparently, according to scientific research, it makes you a happier person and who wouldn’t love to be a little bit happier for free? :o)