One Fran went to mow…

Hi Folks,

I can feel it starting…it feels like a small itch in my brain. A tiny little irritation that I know is going to grow a little every day until I am consumed by its scratchiness and am forced to itch. I have felt this before on many occasions. It’s the herald of a new beginning…the start of something new and the tiny flicker of a flame that I know is going to be a raging bushfire furnace by the end of summer. I have become…a “Gardener”. A small tendril of green twined around my soul while I was out watering my new veggie garden. I felt it start to unravel and a little leaf came into existence. I think it’s a beanstalk. Narf7 doesn’t do anything by half and neither do beanstalks. Addiction comes hard and fast and soon I will be waxing lyrical about potatoes and moon planting and gumboots and powdery mildew but at the moment it’s just a small twinge where my addiction valve appears to have developed a little leak… the garden is trickling out and it wants me to do its bidding

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Can you feel it pulling me in? That honeysuckle is rampant!

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Grass mowed and left to mulch the “lawn” as the weather gets hotter

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Steve’s Strelitzia (Bird of Paradise) just about to flower for the first time

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Amongst all of these weeds there are raspberries!

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My haul for the walk included these 4 little loquat japonica trees

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They might be considered weeds here in Tasmania but I love dog roses 🙂

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The key to Steve’s heart 😉

I don’t mind being a garden slave. It’s something that pays you back. I have been a slave for lesser things and this makes a refreshing change.  However there is the delightful pastime of “pottering” and there is “solid hard work” and I am afraid that Serendipity Farm requires less of the first and a whole lot more of the latter. We just had a couple of days of real summer. The sun was shining, the sky was blue, the plants decided to make hay while the sun shone and so did I. We officially finished our course on Thursday last week and on Friday I headed over to my daughters to stay overnight in order to get a nice early start on a trip to Hobart. I love how my daughters have inherited my adventurous spirit when it comes to cooking and food. They are wonderful cooks and they use some very interesting ingredients. Whatever you get is always delicious and you probably won’t get the same thing twice.

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The Deviot Heritage apple and pear enclosure where I shamelessly pilfer seed and cutting material. That large “stalk” on the right hand side is angelica and I discovered that it was just about to seed…

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That’s not rolled oats in my bag folks, that’s angelica seed!

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Another view of the enclosed garden. This is where I got the idea to build our own fully enclosed garden and ours is bigger than this one 🙂

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One of the lovely gardens that we pass on our Deviot walks with the boys…

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And another one…

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And another one

We got up early on Saturday and headed off to Hobart so that the girls could do their Christmas shopping. We had a great time on the drive down and the girls had thoughtfully provided me with homemade iced coffee made with agave nectar as they know that I don’t have sugar. It certainly kept me awake for the drive. We arrived nice and early to get a car park at the Salamanca Markets and spent 2 hours wandering around testing delicious products. I had a scrumptious vegan pie for breakfast and then just before we headed off I had a vegan burrito which was delicious also. Hobart seems to be a much more cosmopolitan city than Launceston. The place that we stayed was amazing value and very central to where we wanted to be in Sandy Bay. The Korean restaurant that the girls had picked out for us to have our evening meal at was right at the front of it and we were surrounded by Japanese, Vietnamese and Chinese restaurants and there was even a German bakery for dessert. We walked around a bit to check out the shops and found a small Korean shop that the girls got very excited about and a new trip has been planned for early next year in order to go on a Korean food shopping spree.

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Cue one delicious Korean meal

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Followed by a nice brisk uphill walk to wear it off

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Bethany reliving her childhood

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And me having a second one 😉

We got up early the next morning and packed our things and headed out to hunt for the elusive breakfast. We parked at one end of the city and realised that we would have to hang around as the meter didn’t start till 9 and we were early. We noticed a sea of blue tents that heralded an outdoor farmers market and we headed in to be told that “we can’t officially sell anything to you until 9”…sigh…9 is apparently the magic Hobart number. I had noticed some perennial leeks and an Egyptian walking onion for sale that I needed…yes…I NEEDED! So after checking out an indoor (sad) market we headed back to the outdoor market and I got my perennial vegetables. Madeline wanted some Tatsoi and Mizuna to try in her garden so I bought her some. Now I need to get my hands on some potato onions but I have to wait till late December before they become available again. At least the supplier is in Tasmania so that means I won’t have to jump through hoops to get them.

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Gotta love anyone who has a Trogdor the Burninator sticker…I am dead jel!

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I loved this little mustard yellow leather couch that was in our room

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The rest of the room was excellent as well, 2 huge queen sized beds and a large bathroom with a bath

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The view just outside our door

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Under one of the walkways in the undercover open air area outside the rooms

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The “roof”, a large canvas circus tent type arrangement that covered the entire area

We drove back home slowly and after depositing the girls at home and taking the son-and-heir out to buy a plastic jerry can to fill with fuel in order to mow his lawn I drove back home ready to be jumped on and I wasn’t disappointed. Dogs certainly know how to show you that they missed you :). For the rest of this week I have been mowing. The title of this post is somewhat accurate because I mowed some of the meadow which made it even more obvious that I am going to have to get out there and mow/whipper snip  the rest of it in order to skip around the outside of getting a fine. We have started watering our potted plants again and I have been eating strawberries from my pots as I head out nice and early to walk Earl. It’s almost cherry season and cherries herald Christmas in Australia. It looks like it is going to be a really good cherry season this year as we even have cherries on our poor old specimen…the possums ate the leaves but not the cherries (so far…). We will be starting work on extending the dogs enclosure soon which will give them a much bigger area to run around and play in. Earl will be able to spread his territory around a bit and hopefully won’t rust the deck poles any more in the process

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The next day we headed into the city to have breakfast. You can see Mt Wellington in the background

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Delicious wood fired pizza at the Salamanca Market

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A ragtime band of buskers called “Mangus” playing for the crowds at the markets

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A lovely atrium idea linking 2 businesses

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The outdoor markets where I got my Egyptian walking onion and perennial leek

I would have liked to have started sinking the poles for the enclosure a bit earlier but time is against us this year and we will have to do the best that we can. The chooks have gotten cleverer and I have NO idea where they are laying most of their eggs. One chook has been laying on a hay bale in the shed so I know where to get her egg and her underlings that all lay in the same nest so I get a couple of eggs a day and we have a LOT of chooks…so many we have had to start buying more chook food in order to keep them happy. We noticed another hen down in the teatree garden with a small flock of chicks. I also noticed a larger chicken in the outside enclosure that I have NO idea where it came from. We shuffle chooks and babies into this area in order to give them a chance against the feral cats that spend their days waiting to catch chickens. For some reason they stay clear of the outside compound (maybe the rooster is fierce!) so we figure if we can herd them into this compound, they have a better chance than most to stay alive and so far we have been right. There are 7 babies of varying ages inside this compound with their mums.  I just went on a very hopeful egg hunt of the outside part of the chook run and noticed this chick that hadn’t been there before. Maybe I have just missed it in passing as it has a rather striking camouflage look about it. It is mostly brown like a Wyandotte but has white and black markings on it as well. Whatever it is it’s a clever little critter to find its way into the safe part of Serendipity Farm. I know it doesn’t belong to anyone inside the compound because it is the lowest on the pecking order but it is determined and it’s pretty and I applaud its spirit for being able to recognise where the chances of survival are the best. I had best watch this chook, most of them are lacking in velociraptor ancestors? 😉

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Bethany is an insomniac and stays awake for ages but Madeline and I were absolutely knackered…the only way that we could see for her to stay up reading and for us to get some sleep was to get clever with pillows…

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My pillow had obviously been stolen by this point 😉

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On the way down to Hobart some bright spark had amended this sign 😉

My daughters have come up with what they believe to be the answer to the conundrum of Christmas. Now that Stewart and Kelsey live here in Launceston we are all together for Christmas but in saying that, we are all quintessential hermits who like our own space. Getting together just because we are told to get together breeds resentment especially when people have their own ideas about how Christmas should go (read the girls EXTRAVAGANZA and our simple…) so I got Madeline to throw some ideas around with Bethany and they have decided that we should all start a new Christmas tradition of getting together the day before Christmas for our communal celebration. Technically most of Europe starts their celebrations the day before Christmas and in central and eastern Europe (in particular Russia, Poland, Ukraine and Lithuania have a traditional meatless 12 dish Christmas Eve Supper before opening gifts. I won’t mention the “meatless” part but the opening gifts are going to be part of it. At least I will be standing in solidarity with my Russian brothers and sisters and won’t be eating any meat ;).

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Looks like we have a hairy visitor…

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The birds are hatching out babies all over the place

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The Jerusalem artichokes that I shoved in here last year are apparently alive and well and growing exponentially

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One of many pumpkins coming up from compost dumped on top of the spent horse manure

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These peas were planted last Wednesday…

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So were these carrots…Jenny doesn’t do anything by halves, there are 1000 carrot seeds and 10 rows of peas

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Just about to start transplanting these and their brothers and sisters into the ground inside the enclosure along with red currants. The wild raspberries are going crazy this year and all have tiny fruit developing. I will try to see if I can get a few photos to share with you all before the birds scoff them all. Much like wild strawberries, these tiny little wild raspberries have the most intense exquisite flavour, the birds are clever sods!

I like the idea of sharing a communal meal the day before…everyone bringing something that they have made to the table and a dessert each…sort of an Aussie thanksgiving for us all being together and then on Christmas day we get to celebrate however the heck we want to. Even Steve is happy about this new tradition so the girls are on to a winner there. Sorry about talking about Christmas but you are all going to have to face it soon…it’s coming for another year and it’s like a steam train this time. At least all of you Northerners get a “proper” Christmas, we Aussies are wandering around in our t-shirts wondering how little we can wear to Christmas lunch before we offend one of the neighbours and they call the police! The weather will be hot, most of us will eat a HUGE hot meal and will roll off to the beach to watch the kids play cricket…Aussie Christmas is NOTHING like a Northern Christmas.  Before you know it we will be up to our armpits in 2014. I hope you all get a handle on your Christmas preparations and that it goes incredibly smoothly and wonderfully this year. By the way…don’t look now, but it’s snowing on Serendipity Farm! I noticed it earlier…must be something to do with global warming… ;). See you all next week 🙂