Can the good stuff in life ever be 30% off?

Hi All,

I am sitting here reading advertisements waiting for my latest pdf to download. I use a pdf writer to pinch recipe (and other) posts that amuse and delight me. I am easily amused and delighted so I have a lot of pdf’s but the acquirement of these pdf’s require that I sit here and spend a lot of time looking at advertisements while I wait for them to download. Today’s offering involves Barbara Streisand’s latest album, Pink Floyd pushing “The Endless River” and some unknown to me singer called “Lucinda Williams” who gave her album the illustrious title “Down where the spirit meets the bone”. It’s 30% off. I don’t know about you, but I can’t see a time or place where spirits meeting bone should be 30% off. If anything, fundamental soul should be 30% extra…just sayin…

Meet our resident Kurrajong "Curry". He/she (we are not sure which) has most cleverly seen other birds that come up to our windowsill being rewarded with cheese.  Now we have all kinds of birds arriving on the sill including Curry

Meet our resident Kurrajong “Curry”. He/she (we are not sure which) has most cleverly seen other birds that come up to our windowsill being rewarded with cheese. Now we have all kinds of birds arriving on the sill including Curry

"Excuse me humans, you appear to have run out of delicious cheese cubes. Do you think you could see your way clear to putting a few more out?"

“Excuse me humans, you appear to have run out of delicious cheese cubes. Do you think you could see your way clear to putting a few more out?”

Steve on strike on the shed roof because he doesn't think that his artistic talents are being fully appreciated...

Steve on strike on the shed roof because he doesn’t think that his artistic talents are being fully appreciated…

Ms Ducky, caught in the act of stuffing her craw

Ms Ducky, caught in the act of stuffing her craw

I just reblogged Mr 23Thorns latest attempt to sell books in his book establishment and if I lived in Africa, which I sometimes think I may as well be the amount of animals that track through Serendipity Farm on their way to “somewhere else” is reminiscent of the Serengeti, I would haunt like a grey wraith and Mr 23Thorns would have to have me evicted and subpoenaed for stalking. I hope you read his post. I hope you loved it. I hope milk came out of your nose when you read the bit about making your kids live in the garage and only come down at Christmas time and having to breathe through straws, even if you weren’t drinking milk. Mr 23Thorns is all over this writing thing. I am still learning how to tame my ellipsis. Might be easier if I wasn’t slothful about it all and took the time to actually learn a bit about the English vernacular but whatchagonnadoeh?

I LOVE Garage sales...

I LOVE Garage sales…

Especially when you get really good bargains

Especially when you get really good bargains

I liked the look of the Guinness cooler bags and when I lifted them I discovered that they each had 3 bottles of vintage Aussie Marsala wine in them. I got the coolers and the wine for $10..."bargain" :)

I liked the look of the Guinness cooler bags and when I lifted them I discovered that they each had 3 bottles of vintage Aussie Marsala wine in them. I got the coolers and the wine for $10…”bargain” 🙂

Old hairdressing scissors, a good vegetable peeler (finally!), an excellent staple gun, a set of pan pipes (I release my album next week...), antique blue delft Dutch tiles and a musical wine pourer

Old hairdressing scissors, a good vegetable peeler (finally!), an excellent staple gun, a set of pan pipes (I release my album next week…), antique blue delft Dutch tiles and a musical wine pourer

3 antique tape measures, a vintage auto compass, a Chinese vase, an old outdoor thermometer and a green glass float

3 antique tape measures, a vintage auto compass, a Chinese vase, an old outdoor thermometer and a green glass float

Horse brasses and some small handmade ceramic pots

Horse brasses and some small handmade ceramic pots

A crystal ball...or another clear float

A crystal ball…or another clear float

And lastly, for my daughter Beenz who collects old playing cards, a deck of soft porn vintage playing cards circa 1940. I bet she doesn't have a deck of these! ;)

And lastly, for my daughter Beenz who collects old playing cards, a deck of soft porn vintage playing cards circa 1940. I bet she doesn’t have a deck of these! 😉

So I bled out onto the page last week so what am I going to talk about this week? Well it’s Friday at the moment and I am inclined to pot seeds up today. Yesterday I hauled big rocks. I fought the dreaded Jack Jumper ants and won. In other words, they didn’t bite me. I did use a large mattock handle to roll the rocks down to their new home, being very careful not to go so slowly that the dreaded Jack Jumpers got their bearings and homed in on my tender narfy bits. I did it so that Stevie-boy can drive through our new gate without taking the new fence out in the process. It was hard enough to get motivated to construct the fence in the first place. Re-constructing it would be madness. Best we make sure it stays up in the first place and that involved moving large rocks from a garden bed that was in the way. A garden bed full of Jack Jumper ants.

Feral and fecund inside Sanctuary

Feral and fecund inside Sanctuary

Plenty of room for nefarious creatures to roam under cover...

Plenty of room for nefarious creatures to roam under cover…

I pulled out all of the weeds from the garden beds and added 8 bags of well rotted mushroom compost full of worms...

I pulled out all of the weeds from the garden beds and added 8 bags of well rotted mushroom compost full of worms…

And we cleared out the glasshouse ready for turning it into a plant propagation and germination centre.

And we cleared out the glasshouse ready for turning it into a plant propagation and germination centre.

It also contained a lot of enormous terracotta pots that I had filled, in a past life, where plants were the object of my intense adoration, with succulents and cacti. I was the succulent and cactus queen who tended her terracotta pots with joy and aplomb. We moved to Serendipity Farm and suddenly I had no time to pull out the weeds and when we got ducks they started to mysteriously disappear. I would walk past them and do a double take as there was a strange empty space where I was sure a succulent had been the last time I walked past…it turns out ducks love succulents. I mean why wouldn’t they? Succulents are the plant equivalent of slugs. They are just green skin surrounding a slimy centre and ducks adore them. By the time I worked out who was hoovering down my succulents it was too late…they were almost all gone. The duck wasn’t quite so keen on the succulents with added protection and so I still have a fair few of my cactus and now that we have liberated the rock gardens near the clothes line (I can put washing on the line without voortrekking around the outside like a buffalo girl!) I am going to plant the last of my semi wasted cacti that are still showing signs of life despite being semi-dehiscent out to their equivalent of “green pastures” to live out the rest of their lives (until Earl urinates them into oblivion).

Hoeing the soil

Hoeing the soil

More soil hoeing

More soil hoeing

How much hoeing can one family do?

How much hoeing can one family do?

I am sitting here thinking about how we do and accomplish so very much in our days in modern society but on the whole there is a general sense of dissatisfaction with our lot. I have kitchen windows that need a wash. I have a floor that needs a wash to be recognisable as a floor, I need to remove the cobwebs from the corners, evict the spiders, sweep up the dog hair and do all sorts of other things but how many of these processes are going to give me a sense of inner satisfaction. I wonder…I wonder what would happen if we didn’t bother to wash the windows. If we stopped scrubbing the bathroom till we could see our faces in the porcelain. Would we all die of terrible unsanitary diseases or would we simply stop buying as many bathroom cleaning products and buy a bit more time to do something that makes our heart sing? I love it when my heart sings. I know that I need to do the things that need “doing” before I can release that inner blackbird but I also know that some of what my mind keeps telling me I absolutely, positively, MUST do is absolutely, positively NOT necessary. So if any of you ever make it over to this little portion of the world, don’t be surprised to find dog hairs in the corners, tomato paste splashes on the splash back and a floor that is reminiscent of a Picasso painting. I am AWOL…my heart is singing…

Organic soil ammeliorants

Organic soil ameliorates

Soil ameliorates plus a nosy dog who quite likes the smell of that kelp...

Soil ameliorates plus a nosy dog who quite likes the smell of that kelp…

Blue barrels set up ready for rain action over the next few days (pity we forgot to check that the taps were closed...sigh...)

Blue barrels set up ready for rain action over the next few days (pity we forgot to check that the taps were closed…sigh…)

Donated big 1000 litre water container SQUEE! :)

Donated big 1000 litre water container SQUEE! 🙂

 

It’s Wednesday and we have done SO much! It would seem that spring springing has given us wings. We are the narf and Stevie-boy equivalent of bats…fairies are too cutesy for us and birds are already over-represented on Serendipity Farm so bats it is. We are flitting here and there but with steely determination. We are actually making things work and in the last few days I have planted out seeds, bought 2 lovely San Marzano tomato plants (I will buy 2 more next week) that are going to spend a little bit of time in the glass house as it is still too unpredictable out there in the real world to not expect a heavy frost. We headed into the city and picked up the plumbing fixtures for turning our 2 blue barrels into water collection devices and set them up. We just checked them to see if last nights rain had been collected and realised that the tap was open…sigh…tap is now SHUT. We headed to our friends and she gave us beetroot seeds, a Polygala myrtifolia which is a lovely little groundcover native plant with purple and yellow pea flowers on it. She also gave us a pot of rooted flowering currant (Ribes sanguineum) as nothing seems to eat them here where the native animals hoover down the regular currants and as we were talking about what we were doing with the 2 blue water barrels she mentioned that they had a large water container that they weren’t using any more and she would talk to her partner and see if he still wanted it and if he didn’t, we could have it.

Fittings for the water container and screws for the gate construction inside the shed

Fittings for the water container and screws for the gate construction inside the shed

Steve crowbaring the hardwood panels from the shed to start making 2 doors

Steve crowbaring the hardwood panels from the shed to start making 2 doors

Crowbarring completed, hole cut with chainsaw and hardwood shed boards removed and dealing with the heavy tin flashing

Crowbarring completed, hole cut with chainsaw and hardwood shed boards removed and dealing with the heavy tin flashing

Door 1 ready to hang...

Door 1 ready to hang…

Door 1 hung :)

Door 1 hung 🙂

Free things are delicious! We got a phone call last night and it was delivered by her partner this morning on his way to work past where we live. We now have the capacity to store 1400 litres of water in Sanctuary and we are going to try to pick up at least another one of the large water containers to join the mix. I am hunting for a water tank to use outside the area to provide us with all of the water that we will need inside Sanctuary but for now I am just happy that we are able to save a bit of water towards the veggie watering endeavour. We went to a garage sale and got some lovely bargains and we are cutting double doors into the side of the shed near Sanctuary in order to get loads of manure, straw and oak leaves directly into Sanctuary without having to barrow them in. Steve just picked up the cement and dust to make me a concrete ramp into Sanctuary so that I can barrow things in whenever I want (including grass clippings etc.) Spring has been amazingly productive so far and we are showing no signs of slowing down just yet but mind you, the weather has been lovely and cool. As soon as it starts heating up more we will take it easier.

Stevie-boys Canon with his old 100 x 300mm Sigma SLR lens attached via an adaptor that he bought recently. Why waste these excellent quality lenses when they cost a lot of money late last century...

Stevie-boys Canon with his old 100 x 300mm Sigma SLR lens attached via an adapter that he bought recently. Why waste these excellent quality lenses when they cost a lot of money late last century…

The adaptor that allows Steve to use his other SLR lenses with his DSLR camera. A very clever invention :)

The adapter that allows Steve to use his other SLR lenses with his DSLR camera. A very clever invention 🙂 Perfect for taking photo’s of tonight’s solar eclipse/red moon if the cloud cover ever goes away that is…

Steve's old SLR cameras and lenses.

Steve’s old SLR cameras and lenses.

I have lots of photos to share with you of our past week and hope that you are enjoying your change of seasons as much as we are. We are both tired but very happy with how things are working out here. Have a great week and don’t forget to keep your eye out for the lunar eclipse tonight if you are in the viewing range. We should get a great view from here so long as the cloud cover disappears and Steve has his zoom lens on to see if he can’t take some really awesome shots. I will share them if he does. I am off to help Steve to hang the doors in the shed now so catch you all next week 🙂

I will leave you with 2 photos that we took in the city yesterday that prove that dogs can not only get along with cats, but can actually enjoy interacting with them…

Bezial and a great big British Blue Rex cat in the city. We saw the cat chasing moths in the window of this shop and Bezial wanted to say hello. At one stage they both had their noses pressed up against the window looking at each other...

Bezial and a great big British Blue Rex cat in the city. We saw the cat chasing moths in the window of this shop and Bezial wanted to say hello. At one stage they both had their noses pressed up against the window looking at each other…

"Don't go big doggy, I will share my moth..."

“Don’t go big doggy, I will share my moth…”

 

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More Serendipitous Photo post padders

Hi Folks,

I actually had a blog post all done and dusted on Monday morning before Steve tumbled out of bed and we headed wearily out to the great monolith of a vegetable garden so you might be wondering why I am offering you another image post…well I took so many images that it seems a shame to cull them for words. I have also been very busy today and completely forgot about posting till late so the post can wait and you get lots of photos of what we have been up to this week. Let the images commence…

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We managed to get the 3 remaining fig “cuttings” (really root layers but we won’t quibble) out into the ground and in the background you can just about see where I have put the portable compost bin. What you might not be able to see is the chooks circling around it like Indians circling a cowboy caravan. What the chooks don’t pull through the possums climb over and sift through but at the end of a month the soil should be nice and moist and ready to plant another tree, probably an olive.

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The pot at the front has samosa mix and the pot at the back is a spicy homemade dipping sauce for the samosas

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The process of forming the samosa’s proper shape commences…

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Leftover samosas. I was brave and made my own pastry for them.

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Secondary fermentation of this weeks Kombucha. You can see the bubbles collecting on the side of the containers. By the time I put it in the fridge and then drink it it’s bubbly

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One of the many aquilegia’s that have sprung up all over the garden. If you look closely (click on the image) you can see a little ant. He is most probably carrying an aphid buddy to infest it 😉

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Another aquilegia, one of the more common “Granny’s bonnet” variety that grows so well in hot dry conditions

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Most of these potted plants will be given away as soon as we can work out which ones we want to keep and can assemble them all into one spot

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This might look like a jungle but it’s another potted plant area that appears to be going over to the pink side

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Eggs and sugar being whisked together…

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Custard being gently heated to make white chocolate ice-cream that will join some milk chocolate mocha ice-cream we made the day before.

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Some women like flowers, some like chocolates but Steve knows exactly what makes my heart sing and gifted me a large tub of Korean miso seasoning 🙂

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Narf7 gets artistic in a dusty shed

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It might look like a gypsy’s tent but it’s actually a partially covered glasshouse just about to get some much needed relief from the hot sun

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A small Chinese woman working on the fully enclosed veggie garden (or is it… 😉 )

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No, I should be so lucky! 😉

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The glasshouse with it’s “double skin” of netting that makes it nice and warm and humid inside minus the blazing heat thanks to the layering effect. It should be more useful to us for propagation over summer now and is actually part of the veggie complex now

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Steve figuring out how to mount an old screen door on the side of the old wood shed

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A well earned beer after a hard days work

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Since I swapped to making sesame milk for my tea I end up with pulp that I now ferment using non-dairy kefir. The results are very tasty and quite “cheesy” and I am going to experiment to see if I can’t make a kind of probiotic rich cheese out of them…waste not want not

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Another attempt at an artistic shot looking down from the deck at one of Steve’s lovely weeping maples below

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More aquilegias, lucky I love them 🙂

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It might be time to weed this table of potted plants methinks, however the weeds are actually vetch, a nitrogen fixer so for the moment it can stay 🙂

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One of the garden beds that we cleared out last year must have had these lovely iris’s tangled up inside it. We never noticed them before but this year they are flowering beautifully. Another reward for all of this hard work 🙂

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We still haven’t found time to cut up that felled tree but it would appear nature is our ally and is attempting to cover over the evidence for us

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It might be time to plant out that grape vine that appears to want to climb up the freezer…so much to do!

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My daughter Madeline has discovered horticulture and found these honeydew and rockmelon seeds and some red capsicum seed growing in their compost heap and asked me if I would like some…”Yes please!” :).

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We have had to resort to buying seedlings again but next year we will be well placed to produce all of the seedlings that we need from seed.

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I couldn’t resist…more seedlings

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Various transplants languishing in seasol and water and recovering from their various trauma’s nicely

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2 very healthy yacon plants champing at the bit to be planted out into the new veggie garden

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Steve’s and my garden creation kit, the hole in the hat is for airflow 😉

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Some of the kilometres of rope that we have been cutting from the ex fish-farm netting that we used to make our fully enclosed veggie garden

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Cherry seed and lemon seeds along with some other seeds that I can’t even remember what they are (but they are “food”) ready to be planted out

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NOT an aquilegia

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Using our automatic sprouter last year gave us beans that were ready to plant much quicker than planting them directly into seed raising mix. These are purple king beans after 3 days in the sprouter

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These borlotti beans came from our own bean cube harvest that the possums allowed us to collect last year

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We collected these yin-yang beans from our garden last year as well and as you can see, 3 days has given them a great head start

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Even the scarlet runner beans are sprouting! We are on to a winner 🙂

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I bought this wrought iron single bed head at the progressive garage sale much earlier in the year for $2 thinking “I could do something with that in the garden…” I am going to integrate it into the new veggie garden

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The fixings for my standard warm season breakfast, a healthy probiotic rich smoothie. On any given day they contain at least sunflower seeds, pumpkin seeds, both kefir and Kombucha, organic vanilla, ginger, soaked buckwheat, carob or cocoa and sometimes some non-dairy protein powder to add a bit of oomph

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The only way I can force myself to drink “water” on warm days. I load it up with sliced fruit (in this case a fresh lemon from a neighbour) and work my way through it in the day. It works.

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Last but by no means least the dogs now have a “new” rug to lay on out on the deck. We remembered we had some old rugs in the shed and decided to give the boys something nice to lay on when they are basking in the sun.

I hope you all enjoyed a pictorial post of what we have been up to on Serendipity Farm over the last week. Hopefully normal service will resume by next week. See you all then when I will (hopefully) have created new garden beds and will have planted out all of those new babies you saw in this post (along with some “old” babies that have just been waiting for this moment 🙂 )

Of Ferments, Foments, Fizzing Synapses and the odd good book

Hi All

I have noticed that a lot of the blogs that I am following are starting to delve into the subject of thrift and frugality. As a penniless student horticultural hippy I am more than aware of the value of thrift and am not only immersing myself in thrifty pastimes but am incredibly excited and rewarded by finding as many ways to live as frugally as possible as I can. I spend a lot of time hunting out how to do things myself. I decided that my “special” thing would be that I knew stuff. Not anything that would get me that million dollars on a game show but useful stuff like how to make milk out of nuts, how to start a fire with knicker elastic and a stick and how to approach a grumpy dog without having your jugular ripped out…you know…”useful” stuff.

Audrey-Hepburn-How-to-Steal-a-Million-

Thinking about cutting my long hair short…I reckon I would look just like Audrey Hepburn…

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See…EXACTLY THE SAME! Told you so 🙂

I think that the power of not being wealthy is that you have to learn to rely on your wits to get you what you want. You have to learn to plan, to organise, to save up and to find alternative ways to get to your goals. I also think the most important thing about being on a low income is how you look at your situation. Steve and I might be living below the poverty line but we certainly don’t feel poor. We manage the money that we do receive well and I feel positively rich. I was gifted a good education (what price that?!) and am able to head to my local library and find books on almost anything I need to know. Whenever I want to find out how to do something I can head straight to the internet and there will be a tutorial or pdf somewhere with my name on it that will give me the information that I need to know for the task.

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That innocuous little pile of “stuff” in the shadows there is netting that we cut to start the long and laborious process of covering our garden bed

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My able assistant showing you how we have to unroll the massive heavy (did I say HEAVY?!) rolls of rainwater soaked fish-farm netting so it could dry out enough for us to cut it in half to use to cover the top of our fully enclosed veggie garden

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I am not just performing my morning Tai-chi routine here folks…I am tying up hundreds of metres of nylon rope in the hope that it will hold up the weight of the heavy fish farm netting

Steve and I are both problem solvers. We are diametrically opposed in just about everything and even that has its benefits…we tend to be able to see all sides of a problem (when we can stop bickering enough to unite our efforts that is 😉 ) and usually, not always, we can nut out a way to at least stem the tide till we can afford to do the job properly. I have a bucket list of wants. At the apex is a wind turbine, closely followed by a HUGE rainwater storage tank. After that I have various smaller wants that mostly revolve around us doing things, planting, plotting and most importantly “DOING”. The numero uno of everything that matters.

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“Check it out Leroy!” part 1 of 3…

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You can see it better from directly underneath this  portion…16m long and 5.5m wide (remember this is only one third of the total size of this MASSIVE great garden area. You can see the old veggie gardens dwarfed underneath this part of the garden

As a seeker of the truth of useful stuff I have a most amazing series of hard-drives cram packed to the brim with what I have found. I have been doing this for years and it’s only comparatively recently that I have started to put what I have learned into practice. Jo, from “All the blue day” recently asked her readers how they had been living more frugally. I commented but it got me thinking about what we do, that we no longer even think about that is frugal. I like to make as much as I can from scratch. That makes good business sense to me. Take out that useless middle man (BASTARD!) and you are left with a lot more money in your pocket so narf7 is on a mission to cure her penniless condition by making as much as she can out from raw materials and recycled “stuff” herself (and apparently talking in the third person makes it even better…)

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I found a very clever idea on Pinterest for half burying wine and beer bottles in the ground upside down for a most aesthetically pleasing and thoroughly sustainable garden bed. “STEEEEVE…GET DRINKING!” 😉

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Some of the seeds that we bought today to start planting out in our veggie garden as soon as we get it under cover and the beds sorted

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A selection of little babies to go into the garden…can you see their little smiling faces? No? Well you aren’t looking hard enough then! Picking up tomatoes and eggplants next week as we like to plant them straight into the garden as soon as possible

I make my own sesame milk for my tea. I used to make almond milk but almonds are expensive and so I started to do a few experiments and sesame milk is my new go-to milk sweetened with a little homemade date paste to give it a rough approximation of regular milk in tea. Aside from that I now culture kefir and kombucha, both of which add valuable probiotics into my non-dairy diet. I can make a very good approximation of yoghurt out of seeds and nuts but now I am delving deeper and have found that I can make a tangy cheese out of cooked beans and my spent sesame seed husks from making milk when cultured with a bit of non-dairy kefir tastes amazing when you dip raw apple slices in it. I am UBER excited about the fermentation process and how invisible industrious little critters can be beavering away in the background making our food digestible. By the way, did you know that our bodies contain more microbes than cells?

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I buy raw buckwheat kernel’s so that I can process it freshly as and when I want buckwheat porridge for my breakfast. That way it is both cheaper and better for me as the nutrients are retained inside the grain. In the background you can see a little bowl of soaking soy beans for my homemade organic soymilk kefir.

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I used the last of Brunhilda’s winter latent heat to cook all of these dried, pre-soaked beans so that I would have some beany material to experiment with over the next few weeks. I am going to perfect making fermented beans to add even more probiotics to my already seething bacteria laden body 😉

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Sometimes my endeavours to make everything myself backfires…

I also attempt to grow as much of what we eat as possible. Living 50km away from the city we shop once a fortnight and we shop well and if we run out…too bad. We are in the process of attempting to grow a food forest on Serendipity Farm to shore our future but the “penniless” bit gets in the way somewhat. Where regular people head out to the nearest Bunning’s we have to get clever. That’s where 4 years of horticulture and decades of watching my mum and Grandma take cuttings, grow from seed and just generally “make a garden from bugger all” comes in. We have figs, walnuts, hazelnuts, chestnuts, avocados, carob trees and lots of other food bearing shrubs that we have grown from seed or cuttings. Sometimes if you want something you have to go about getting it another way than the accepted norm. There is usually a way to get what you want but you might just have to think outside that box or learn to do things yourself or stand on your head to see things from a different perspective to get it

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Last years cuttings and seeds that are this years transplants into our garden. Learning how to grow your own food and plants is a fantastic idea if you are monetarily challenged

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Our friend who used to be in the witness protection but who outed herself and became “Jenny” gave us a stack of raspberry canes and 2 Marion berries today from her garden to transplant into our garden. Aren’t good friends wonderful? Jen has been our friend since we all did horticulture together in a local Polytechnic. She says that we are the only people that she would let into her house when it is messy (not that it ever is 😉 ) and the sentiment is mutual…THAT is friendship folks 🙂

If we need something we try to make it out of something that we already have. Enter Steve the amazing. I SWEAR his mum pinched him from a gypsy because this guy can MacGyver his way out of anything and can make pretty much whatever we need here with bits of wire, a bottle cap and some tree sap and what’s better…it lasts. Our temporary dog compound around the house to stop Bezial from wandering when we first moved here 3 years ago has stood the test of time. It holds Earl the fearless in and away from the feral cats that meow and spit at him through the gates so it must be strong. We are in the process of building a fully enclosed vegetable garden the size of a decent tennis court. Another means to an end. I also saw a lovely homemade basket woven willow cloche for preventing chooks from scoffing your preciouses that I am going to start making ASAP so that I can grow things in the garden again (who says Pinterest isn’t useful? 😉 )

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Despite Steve’s little joke with the sharp knife, this ISN’T what it looks like…no still beating heart was held for a single moment by this good vegan (can I still stay in the vegan confraternity this time?…Please?…) what you see before you is the squished husks of a couple of kilos of blackberries that we only remembered that we had when we were cleaning out our freezer in the shed. What to do with a couple of kilos of blackberries? Why make WINE of course!

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Part 2 of the wine making process. Part 1 was squish and soak in water for 24 hours…part 2 is where you sieve out the seeds and pulp over sugar into a sterilised container. Our container is somewhat larger than this small batch of wine needed but we are ever hopeful that one day we WILL fill a container and the “craic” will go on for weeks!

I make bread and just about everything else that we eat here from scratch. The more you bake/make it the better you get at it. I sub a lot of vegetarian options to reduce costs because meat is expensive and Steve could care less because the things that we cook taste delicious with or without meat. It’s all about sauces, spices, herbs and finding the right flavour bases (which we also make ourselves). We are not scared to delve into other cuisines and have found a wealth of amazing recipes, techniques and food ingredients this way. My current adoration of fermentation came from messing around with ferments myself but then reading about homemade miso, tempeh etc. and learning that fermented soy products are the only healthy way to consume soy…and why stop at fermenting soy? Just about every bean, grain, fruit and vegetable has some way to culture it and when you think of all of those little internal microbes you realise that adding a few more to the mix might just add something positive to the balance.

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“I Spy with my little eye…”

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“Itsy bitsy spider but she is flipping’ HUGE!” That will teach us to leave the fish-farm netting rolled up and out in the elements for months without touching it!

I spend a lot of time researching (from 3am till 7am) and then putting into practice what I have learned. I read a lot. I take books out of the library and read them. I am currently reading a book about creating gardens from bugger all (a good book indeed!) and the traditions of community when creating gardens. I am also reading Patty Smith’s autobiography and it’s an amazingly good read. I couldn’t tell you what she sang but I now know a whole lot more about this fascinating complex lady. Reading feeds your imagination and your soul. I am having some amazing dreams and remembering them now. Just needed to fire up the old brain box again 😉

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We took the dogs to the dog park. Note Bezial standing to the left doing NOTHING but sniff the same blade of grass for well over 15 minutes…may as well have a nap…

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Me attempting to stop one of the dogs noticing that this wonderful tree trunk is VERY close to the external fence and performing parkour moves before we could catch them…I don’t think that Beaconsfield is ready for Earl in full parkour

Our studies are also fermenting exciting possibilities. We now know how to knock together a rudimentary website. Nothing fancy at the moment but we are fast learners. Keep your eye on this space. We plan on turning Serendipity Farm into its own little blog space in good time. I am also getting a niggling feeling like I am neglecting our local community in all of this research. What if I was to start a group of like-minded people in the local area? Predominately we could get together over crafts at the local hall or perhaps we could form a baking circle? What about if we started a gardening group/club and shared our information and plant material? What about if I headed over to the local community centre and showed people how to do more with less? What if? What about? It all boils down to taking all of this amazing information and sharing it and THAT dear constant readers is what narf7 is all about. That’s what this blog is about. I have an omnipresent overwhelming NEED to share. I think I was born to share. Imagine how exciting a community of like-minded people could be? Take your stagnant little suspicious neighbourhood and turn it on to possibilities…Hugh Fearnley Whittingstall is showing small communities how to get off the grid entirely with wind turbines…a large wind turbine is too expensive to even contemplate for a family… for a couple of families…but what about an entire community? Can you see the possibilities?

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This is the only way that Steve can get the dogs to run around in the dog park…note the bag of dog treats in his hand…

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You can see why these 2 are particularly active if you look to the right of this shot…sigh…

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Earl after running around like crazy, “smiling” up a storm

I am all about the excitement of new possibilities and not giving in to the depressing morass that society has found itself bogged down in lately. I am not an ostrich, I KNOW that we need to be aware of Global warming and the current crazed economic threat of world monetary collapse BUT I can’t personally “do” anything about that…I CAN show people how to do more with less. I vote with my feet and my moth filled wallet and I can learn to do more with less. So can you. Have a great rest of the week folks. Get stuck in to trying to do what you can with what you have. Make it a challenge, not a chore and see how your life and your degree of satisfaction increases exponentially with the results 🙂

Confraturnity of Chrones

I just wanted to share a gorgeous image that my sister shared with me on Facebook. THIS is a life well lived folks and what I am aspiring to with not only my wonderful sister Pinky, but each and every one of my fantastic confraternity of prospective crones. A reprobated and bolshie old age to each and every one of you 🙂

A week in pictures…

Hi All,

I have a post ready for today but at the last minute, when I was hunting through the images that we have accumulated over the past week I decided that I might tell the story of the week that was in pictures. They say that a change is as good as a holiday and with Steve’s guest post last week you have had a fortnight off ;). Are you ready to wander through Serendipity Farm? Here we go…

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Having never made homemade thick syrup before I had no idea how to go about making some but never one to back down from a challenge I forged ahead…without a recipe…and without most of the ingredients that you would be inclined to use to make a heavy syrup. It consists of raw sugar and floral green tea reduced. I had a vague recollection about having to test a drop on a saucer of cold water but wasn’t entirely sure what consistency it had to reach. I realised that it wasn’t going to be a thick syrup and had jumped straight to green tea toffee but to be honest,  It’s amazing it managed to get to this stage but after pouring it onto a teflex sheet to set hard…it didn’t. I ended up with a bendy semi-set toffee…what to do?

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Refusing to give up on my vague recollections as fact, I remembered how you can turn semi-set toffee into “taffy” by pulling it. I buttered up my hands and got stuck in to pulling it. Despite liberally buttering my hands this stuff stuck. It didn’t turn to taffy, it didn’t do anything aside from stick to anything that it touched. It is languishing in the fridge in a bowl thinking about it’s actions. I figure we will melt it over homemade ice-cream…and in the words of Jason Nesmith of Galaxy Quest fame “never give in, never surrender!”

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You see before you another selection of half-assed food preservation. The yellow jars are lemon curd/butter. The dark jars are citrus marmalade that was also made with raw sugar and the lighter jars are 6 jars of date and apple paste. I didn’t want to waste some apples that were a bit floury, a huge stash of lemons and Steve just wanted marmalade so what’s a girl to do? These 10 jars of preserves are 8 more than I have made in my 50 years prior to this. This preserving lark is eminently satisfactory 🙂

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What happens when your husband is thinking about something else while he is putting the kettle on to boil 😉

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Time for tea…

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Homemade Asian stuffed buns (for Steve) and the top level of the steamer holds a rich chocolate steamed sponge that he had with homemade custard for dessert

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The buns and stir fried veggie accompaniment but I forgot to take any pictures of the dessert

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“A real sunbeam!”

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It pays to keep your eyes open when you are perambulating around your local neighbourhood. Steve and I found this beauty floating just over the road from our driveway…how convenient! A pity I had to wade out  in the freezing cold water to get it but them’s the breaks and this baby has been earmarked for water storage inside our new veggie garden 🙂

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Decanting the results of a week of Kombucha fermentation mixed with a litre of juice into bottles for secondary fermentation. I am mixing glasses of delicious Kombucha and non-dairy kefir and the results are delicious. Even Steve is drinking the Kombucha because it is really tasty and eminently customisable. My next batch is going to be fermented with some fresh ginger and apple juice.

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Another tea. That pile of riced red potatoes covers a good old fashioned shepard’s pie with some grated cheese on top. Steve proclaimed it “delicious”

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One of multitudes of babies hatching out all over the place

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I have been throwing harvested perennial seeds all over the place in the side garden and finally some of them are starting to grow… those osteospermum daisies days are numbered though!

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We still haven’t finished cutting up the tree that fell into the side garden thanks to the incessant rain but the sun is finally starting to win out and even though the side garden is full of tree, it’s looking quite pretty at the moment

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More tree and more garden

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Still more tree but the other end of the garden

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At least you can see we have at least been TRYING to cut up that tree 😉

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Cutting foraged steel poles to be sunk into the ground and concreted in to stabilise the netting over the top of our huge fully enclosed veggie garden

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Drilling holes

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Holes are needed to string wire through to prevent mass invasion from above by possums

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Another tree that fell needed to be cut so that we could get our wheelbarrows full of concrete through to the veggie garden

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You can see how damp the weather has been by looking at that sky. We were racing against the clock to hammer the poles in and then concrete them in before the rains came

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In the foreground you can see the roots of the tree that fell down and the proximity to the new veggie garden along with the exposed old veggie gardens that have been completely predated by chooks since we uncovered them

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But not before I harvested all of the spinach!

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Jerusalem artichokes that I found growing on the side of the road and rehomed on Serendipity Farm and a wild lettuce that just decided to keep them company

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Steve was gifted an old empty beer keg not so long ago and aside from vague (and vain) aspirations of turning it into a still (HA!) he had to rethink his gifted keg and thought that he might make it into a rustic coffee table. After realising that we don’t need a coffee table he rethought again (all of that thinking 😉 ) and came up with turning it into a stool for his music room. Here you see the remnants of the old leather jacket that I used to cover a stool a few months ago being used again to cover a section of plywood that Steve cut into a circle. The old pillow gave us the padding material and with some rudimentary tools we turned this pile of “stuff” into this

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A padded leather covered keg topper for a musicians derrière

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“Can I have it?”

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Sorry…No, but you CAN pretend you are D.J. Earl…will that make it better?

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He’s all soul 😉

Lastly, here’s a nice composite picture that Steve made using some new software that he recently got called “Snapseed”. It’s much easier to use than Photoshop and great fun to boot. The flower is in the side garden and if you look VERY carefully on the left hand side you can STILL see that tree ;). All in all a good way to say “seeyalateralligator” for today and wish you all a great week ahead…

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Anzac Day lest I forgot

Hi All,

How odd?! I find myself sitting here at 3.13pm on a Sunday with no dogs noses demanding anything (they have already had their tea…), Steve is tucked up watching something actually worth watching on the television and I cooked him a delicious chicken curry from scratch last night so he wants the second half of it for his tea tonight so all I have to cook tonight is a bit of steamed rice to accompany it. I made 24 Anzac biscuits today…I like to think of them as “Résistance Biscuits”…never one to be mainstream if I have a choice folks, I am aligning them with the French Resistance because “Resistance is futile” when it comes to not eating them. Today’s batch deviated from the recipe that I found on the Aussie recipe website “Taste”…here’s how it started out…

http://www.taste.com.au/recipes/21104/anzac+biscuits

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The first batch of biscuits was a teensy bit über crunchy and so I baked the second batch a little less. The tartlet case was baked only till it was set because I didn’t want it to be too hard to cut when Steve was eating it later in the day

Nice and easy…a good recipe to send to the troops by savvy and canny Aussie housewives who didn’t want their menfolk to have to eat soggy or mouldy treats. The secret is the golden syrup that sets them nice and crispy and crunchy and as I had decided to make “biscuits” today Steve said “what about making Anzac’s? After all…it IS just about Anzac Day isn’t it?”…Bugger…the Pom remembered and I didn’t…my patriotic father would be spinning in his grave! My family has a very strong tradition with Anzac Day in many different ways and so Anzac biscuits (as penance along with a bit of self-flagellation in the privacy of the shed, Frank has suffered enough! 😉 ) were my saving grace. I also forgot my sisters 48th birthday yesterday. “SORRY PINKY!” I made you a nice card in Photoshop and you can consider some of that shed flagellation penance as yours ok? 😉

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A close up of the leftover Anzac biscuit dough pressed into a small individual tart pan and baked

Of COURSE my Anzac biscuits were not the same as the recipe. Nothing to do with pretention mind you, I could care less about elevating my recipes by cramming them full of super foods and strange overpriced ingredients. I would rather source something locally that would do the trick thank you! The reason for the swapsies was that this little black duck had run out of golden syrup :o(…I had also run out of coconut…now coconut and golden syrup MAKE Anzac biscuits so what was I going to do to save the day? First I remembered a pot of strange Chinese malty stuff that resembles almost set toffee in my pantry. I bought it back when I lived in Western Australia on one of our jaunts from the south up to Perth the capital city and our favourite place to go hunting for interesting ethnic ingredients. I bought it…I opened it…I looked at it…I tasted it…I forgodaboudit. It wasn’t that there was anything predominately “wrong” with it; it was just bland and stiff, sort of like über thick glucose on steroids. I figured that it would approximate the desired effect of golden syrup and after wrestling an approximation of 2 tbs of it out of the tub I forced the lid back on and hid it at the back of the pantry where it will probably stay till the next time I need golden syrup.

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The finished desert full of sticky toffee apple pieces cooked in a vanilla butter toffee sauce. Steve said it was lovely. The only thing missing was a great big dollop of thick whipped cream 😉

Coconut was harder…I then remembered that I HAD coconut flour! I had made homemade coconut milk and had dehydrated the resulting pulp and had jars of the stuff languishing on my pantry shelves! I tossed a cupful of it into the mix and crossed my fingers that the recipe would work. I mixed the bicarb soda and water and was assured that I had to remove the melted butter and pseudo golden syrup from the heat as it would fizz up majestically once the bicarb was added… I was expecting Vesuvius and removed the small saucepan away to the sink where I dumped the bicarb and water mix into the pan and cringed…nothing happened. Not even a pathetic “bloop”… I mixed everything together and then rolled the sticky mass into tablespoon sized balls and squished them down onto a baking paper (fool me once!) lined baking tray and after the prescribed time in the oven they emerged brown, über crisp and a complete success!

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This was the dog door prior to today. As you can see it had developed a curious coating of “filth” over the top of that wonderful silver colour that Steve found in the shed. Note the fluffy bathrobe…apparently “Earlvis has left the building” 😉

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Behold…the new dog door! Steve made it bigger so that Bezial doesn’t have to do the limbo when exiting and we don’t have to keep getting up to open up the sliding door at night time when he thinks he senses a possum invading his personal space

Steve was most pleased. Steve is a grazer and likes to open the fridge and cut a bit off “something” to walk around with in his hand…he likes to open a lid and extract another “something”, he loves nothing more than 1 ½ cheese sandwiches at odd times of the day smothered in the latest condiment of his choice wrestled from the fridge. Cold butter is the bane of this man’s life ;). The ability to walk past the newly instated biscuit barrel, do a double take and walk back…followed by a furtive lid lifting and extraction moment will give him endless pleasure. I have promised to ensure that the newly instated biscuit barrel remains half full at all times. I am on a baking jag and that won’t be hard. I found a recipe for chocolate sourdough biscuits (that would be “cookies” to you Northern folk) that I want to try so I might just fill up the biscuit barrel tomorrow and whenever I notice the level falling below half I can bake another batch of biscuits to ensure the barrels “never-ending” status.

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Here’s the new dog door in situ. Note the “Not A Barn” sign…you saw it? Steve doesn’t …sigh…

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Bezial showing his willingness to exit the dog door (at least in the daytime when it’s not all that cold outside…)

I have been threatening to adopt a Biafran…to go doorknocking to deliver baskets of goodies that I want to bake. I want to get stuck into perfecting a really good loaf of sourdough so that I can regularly turn out something both presentable AND delicious. Not a whole lot to ask is it? I think it’s time to get into the neighbours good books and start dropping off fresh baked loaves of bread and home baked treats. I love to experiment and as Steve so succinctly put it the other day “I can only eat so much, I am only 1 man!” When my recipe wanderlust sets in it’s hard to get it to stop. The freezer is full to the brim of lasagne, chilli, pasties, calzone and lots of individually portioned soup (my food of choice for my evening meal) and can’t handle anything more. This happens to me occasionally. I think the cold weather brings out a primal need to nest and my baking up a storm seems to be linked to that desire.

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Here’s a cute shot of Earl for all of his multiple fans around the globe…

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And here’s Earl thinking “I’m SURE celebrities get something for all of this posing!”

Did you notice that I have started splitting my posts up into MUCH smaller paragraphs? You can thank the wonderful wordstress “Thinking Cowgirl” for that. She reminded me that I am actually typing for an audience here and not just to vent my muses. She has a wonderful blog that you can check out here…

http://thinkingcowgirl.wordpress.com/

Her latest post on Baroness Thatcher’s demise really got me thinking. We got most of Ms Thatcher’s thrashed and broken union leaders who came out to the Antipodes to lick their wounds. No matter what you thought about the woman, she certainly knew how to scare people! This cowgirl knows how to write…her style captivated me from the very first post that I read and I wouldn’t miss a post now. I like to hoard them, like Mr 23 Thorn’s posts, and savour them over a nice big mug of tea when I haven’t got anything else to detract from the wonderful flavours that these wordy alchemists are able to infuse their posts with.

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We went to Launceston yesterday after visiting our friend in the witness protection and took a few photos for our course while we were there. This beautiful old Acer vitifolium caught my eye and I decided to share it with you

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I love Boston Ivy/Parthenocissus tricuspidata (or Virginia Creeper as mum used to call it). It’s a very useful plant for covering up unattractive areas and it turns the most glorious colours in autumn each year.

Words are beautiful folks. If you can weave them into something that can reach out and grab the attention of a complete stranger and carry them halfway around the world and enlighten them with your common condition you have something special at your fingertips. You ALL owe her a huge “thank you Thinking Cowgirl” because now you don’t have to stick a piece of chewing gum onto your monitor if you get interrupted when reading a Serendipity Farm blog post ;). Now if I can only learn to harness my muses for good who knows what I could do? Just thinking…it might be best to let sleeping dogs lie! 😉

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An interesting number plate that we noticed on our walk with the boys in town. This one is from my home state of Western Australia (3886.8km or 2415.14555 miles away from Launceston for those of you who aren’t sure of the translation). We were curious to see this obvious “work vehicle” parked in a leafy suburb in Launceston Tasmania… when the driver gets home do you think he will have some “splainin’ to do?” 😉

I am going to backtrack to where I told you that I made 24 Anzac biscuits and add “and I had some mix left over”. I could have made another 4 biscuits but I decided to get creative. I filled a small individual round flan tin with the mix and pressed it into the tin. I then baked the mix but not to crunchy brownness because I didn’t want Steve to chip his teeth on what was “supposed” to be a dessert treat! I then cooked some of my traditional “toffee apple apples” by peeling and slicing them and tossing them gently in butter and spices (in this case cinnamon, mixed spice and a pinch of ground ginger) and cooking them until tender and then adding about ¼ of a cup of sugar. I did this to make a sort of sticky toffee sauce that you could replicate with rapadura or coconut sugar or even honey if you wanted. After removing the caramelised mix from the heat and cooling a little I added some vanilla and then heaped the mix into the flan tin. I then made some vanilla custard and Steve got dessert, a rare but most welcome event

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Bezial just demanded to get in on the “cute” action as well…he says he is every bit as cute as Earl but without the chicken plucking capabilities

Well we made it through Monday and we collected some wood. We also made a plan to tidy up the driveway (at least the bits you can see) and haul off the brushwood that is littering the area to burn or to stockpile somewhere less visible. Half of what makes a “lovely garden” is what you see; it’s a pity that most “lovely gardens” are so maintenance intensive folks! The best thing for the garden, a “natural” garden, is to let everything stay where it drops. Let the wood lay there, the leaves, let the chooks scratch and dig and let the fungus grow. Your garden will look like utter shite BUT it will be a happy garden :o). Is there a happy medium? Apparently there is. I have seen them. Gorgeous green gardens full of fecundity and health…permaculture paradises that make Serendipity Farm look like something that slithered directly from the surface of Mars. Do I know how to turn Serendipity Farm into something approximating these gorgeous vistas? Nope. I have all of that horticultural “stuff” crammed inside my head…so does Steve…but we found ourselves wanting to take the easy way out and just “BURN THE LOT” when it came to brushwood and fallen branches and Steve did the WORST cut with his chainsaw on a poor tree resulting in a massive branch bark tear…time to send that Chainsaw license back methinks Steve!

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We live in a very pretty state (I DO feel sorry for that poor woman lugging her groceries up that steep pathway though 😉 )

What is it about “stuff” that you have crammed in your head that makes it SO difficult to get it to translate out into the real world? What do these magic green fingered permaculturalists have that we don’t? Is it because we are lazy middle aged sloths? Most probably. I dare say the vim, vigour and verve of some of these idealistic creative people would make me tired just to be in their presence. I am a bit like Garfield…I occasionally have to curl up and fall asleep in a sunbeam. These people put in dawn to dusk hours and the results speak for themselves. Steve and I wander around our “garden” hand in hand in hope that the fear that rises whenever we venture from inside the house will somehow abate if there are two of us sharing it… it doesn’t. Everywhere we turn there is something else to do and sometimes it is as much as we can do to just go outside!

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Most of the older houses in Launceston have these lovely old balconies and stained glass windows. I love the eclectic mix of styles that has evolved over the years and am not sad that we moved to this pretty part of the state 🙂

I have vision…I have all kinds of PDF’s and word documents and friends online who can give me ideas and help and hope but that all amounts to sweet bugger all if we don’t take all of that wonderful “stuff” and use it…”DO” it. We look at each other sometimes like we are both thinking “paper, rock, scissors…YOU DO IT!” but it needs both of us to work together and I can’t help thinking that there is some kind of life lesson here. We are at least planning the work and I guess that is a start but Steve and I take dragging our feet to a new level. I guess we just have to keep our eyes on the big picture and not the nitty-gritty stuff that we have to do to get there. The initial start-up capital in a permaculture garden and food forest is the work that you have to do to observe, to plan, to implement and to work out how you are going to do what you want to do with your property. Part of the problem is that we have to do what we can with a very small budget. One could almost say a minuscule budget. What the hell, “No budget at all folks!” This results in a lot of frustration and a lot of invention. In the process we learn a lot and you can’t really ask for more than that…aside from a ready-made permaculture garden and food forest I guess 😉

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This is a HDR rendered image. Please don’t ask me what that means. The net was down this morning and I couldn’t find out so you might have to do a bit of detective work yourself on this one. All I know is that you end up with something a whole lot brighter than the original 3 photos that you use to compile the shot, you have to take a normal an underexposed and an overexposed photo using a tripod so that you don’t get any movement and then Photoshop does its magic on them and turns them into this.

We are off to our friend in the witness protections home today for a visit. We hermitage dwellers very rarely deal with humankind. Aside from blogging and sharing online, I probably go to town once in a blue moon…make that every second blue moon but today we visit and we talk garden and we reinvigorate ourselves and our friend back into all things horticulture. It’s a kind of tribal thing. You start to lose perspective and purpose and one or other of us pulls in the reigns. This time our friend wants to start making some spiral gardens. She is a victim of Tassie’s treacherous native animals as much as we are but add rabbits and bush rats into the equation and even her unmitigated optimism is starting to flag. She no sooner plants things than they get eaten. She has been growing hardy pentstemons on her property for years. NOTHING touches them folks. They must be poison on a stick for these creatures because they will scarf potato and rhubarb leaves with glee and live to tell the tale. She bought a lovely white pentstemon and low and behold, it got scarfed! It gets hard to keep yourself buoyed when you read other people saying “just plant LOTS of things” and you know that if you do that, you are going to have lots of sticks in the ground :o(. Everything has to be fenced off or protected in some way or it gets inhaled and digested by something out there.

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This looks a whole lot like photos that were hand painted in the early part of the 20th century.

Today we regroup…if only to revive our flagging spirits and pass on some info on keyhole gardens, spiral gardens and other permaculture processes to take our mind off our dry dead stick gardens. After a couple of cups of tea anything is possible! I might take a bit of my latest sourdough carrot cake with chocolate icing for her and we can plot our plans of our own little world’s domination. “We are the top of the food chain damnit! We DEMAND you stop eating our plants!”… Yeah… that’ll work! ;). After we visit our friend we will head into Launceston. We will drop off some eggplants and dehydrated bananas for our daughters. Dehydrated bananas are THE BOMB people. They look like something that Earl just deposited high in a shrub (he is weird with where he will “deposit”…) but taste like heaven. After Steve picks up some thick dowel from the shed in town, we will head to the city and will take some photos of “stuff” for our course. I will hold (read get dragged around the park Willy-nilly by…) the boys while Steve sets up the tripod and camera. After that we head off to Bunning’s (hardware heaven to you Northerner’s…) to pick up some plywood to make a better dog door. Bezial is having problems going through our limbo inducing door and we are tired of getting up and opening up the sliding doors onto the deck for him to go out and join Earl in his nightly forays into possum heckling.

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This last HDR shot really shows you the dramatic look you can get when you use this technique. It looks more painted than real and I really quite like how it looks. What do you think?

I have been promised the lure of a few thrift shop hunts if I hold the dogs in the park (you can read me SO well Stevey boy! 😉 ) and after we tussle our way around the city with two very boisterous country dogs hell bent on peeing on every single lamppost, phone booth, sign, traffic light and anything else that stands still long enough to be considered as a perfect place to scribble “Earl woz ere’” in pee… we will allow them to drag us back to the car and will head home. I have 2 mature coconuts to crack and deal with. Not sure what I am going to do with them but Steve bought them for me on shopping day and I will probably make some coconut kefir out of them. I want to try souring some cream with kefir for making Steve nachos. I am drinking my second fermented date sweetened alcoholic non-dairy milk kefir daily now. It’s great stuff! Who’d-a thunk that chickpeas could be milked let along turned into kefir? The curious thing is that rather than curling up their little brainiac like curds and croaking in the weird things I am trying to culture them in, Kid Creole’s coconuts are thriving and breeding exponentially! What have I done! I am starting to feel like Frankenstein with his monsters…how far can a vegan go before she is entering territory too strange for even we crazy plant based fools?!

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(Bugger…I just ran out of photos for this post…do you think they will notice I am using an old photo? Did I mention that a possum ate all of the foliage off that lovely begonia? Do they know that I gave that leather chair to the girls? Can they see a slightly more rotund me taking a photo of herself accidentally in the kitchen window? Nah… I think I got away with it 😉 )

It’s just hit 6am. Time to wrap this post up for the press tomorrow. Are they easier to read divided up into smaller paragraphs? I hope so ;). I am only here because my RSS Feed Reader threw a tantrum and decided not to work from 5am onwards so I am taking advantage of my spare time and value adding it. See you all on Saturday folks…hopefully you spring living folk in the North can post something other than salads and smoothies for us poor autumn dwelling folk here in the South ;). See you then :o)

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http://www.notquitenigella.com/2012/11/02/sketti-with-buttered-ketchup/

I am driving this image like I stole it alright? I didn’t have time to make a batch of sketti and butter BUT this wonderful lady did! Not only did she make this fine upstanding recipe but she wrote a post about it AND she is a food snob! Go check out her wonderful post (not that I did but hey…I owe her SOMETHING for the lend of her photo!) and marvel at how delicious 2 meals for $4 can look…Steve…you have a foodie future 😉 now I just need to find Honey Boo-boo’s mum June’s email address and beg forgiveness for pinching her families secret recipe…

Just a very quick post script here…Steve wants to add something to the post. He was watching Curtis Stone who shamelessly went to the U.S. and traded on his “Aussieness” to get himself a television show and is now back in Australia flogging Coles supermarket and his “feed your family for under $10 a meal” deal. Steve says that anyone out there who needs to fill up on less than $3 to feed the family should use his “Skettie” recipe that he borrowed from Honey Boo-boo’s mum June a few posts ago. He also says that the first “Skettie” meal would cost you $3. The second one you would only have to pay $1 for the packet of pasta as you would still have half a bottle of tomato sauce and half a container of margarine left. That’s 2 meals for $4 Curtis…Steve says “BEAT THAT!” 😉 Just a note to Woolworths…Steve is waiting for your call…