All you need – an elegant sufficiency

Hi Folks,

Armed only with my trusty library card narf7 is on the hunt. I am hunting a book called “Pigs tits and parsley sauce” a most worthwhile read by all accounts. A book about how to live more sustainably for less and wouldn’t you know it? The library didn’t let me down…another blow against the middle man and another point to narf7, the penniless middle aged student hippy who point blank REFUSES to say “can’t” this year. We just had our 600 litre borrowed water tank repossessed. Our Crazy American “friend” decided that another couple he has just met are more deserving of fluoride free water and we had to empty out 600 litres of prime rainwater but not before thrifty problem solving came into play…

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Exhibit A, Crazy old American

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Part 1 of 7 blue barrels that are going to make up our rainwater system

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Baking soda and cornflour…we made decorations but they still aren’t dry!

We recently found a large blue barrel floating on the tide close to shore on the riverbank near Serendipity Farm. I waded out to ferry it in to shore (Steve has delicate city feet 😉 ) and we managed to get it into the back of the car and back to Serendipity Farm complete with freshwater oysters. It had apparently been used as part of a pontoon and had broken free from its moorings to come and live on Serendipity Farm as a much prized single entity…obviously has Napoleonic tendencies (much like everything else on Serendipity Farm so it will fit in here well). So we were able to syphon 200 litres of our precious water into this makeshift rainwater tank. What to do now? Well, we have devised a most interesting gravity fed system that we are going to add to as we find more blue barrels. Steve has been hunting Gumtree for the elusive and most rare blue barrel but it would seem like most of Tasmania has the same idea.

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Our wonderful friend Roxy gave us a lovely little basket of home-grown happiness for Christmas 🙂

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This is my new most delicious healthy treat…homemade coconut cream yoghurt using coconut cream, blended up fruit and some of my finished non-dairy kefir to culture the brew…DELICIOUS! and a most satisfying substitute for “real” yoghurt

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Steve took some artistic shots of his Christmas food…

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Pork pies and sliced meat never looked so good! Sorry you didn’t get images of my nacho’s, they weren’t very photogenic but they tasted like heaven 🙂

Steve logged on for a final look as we are heading into Launceston today (Sunday) to pick up a Karcher high pressure cleaner from Steve’s mum for Christmas. A MOST appreciated gift indeed Pat 🙂 and some sundry cleaning products (sanding pads and sandpaper) so that we can prepare the deck and railings for painting when Stewart and Kelsey arrive on New Year’s Eve to help us paint the deck, rails and part of the house. Aside from 2 bedrooms, it will be the very last part of making Serendipity Farm completely “ours”. The whim paid off and we found another blue barrel in Launceston for $15 so now we will have 400 litres of rainwater storage…we just need to find 5 more blue barrels to make our plans complete.

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Buying your pet supplies through a small local producer sometimes yields benefits that you wouldn’t get from a large generic supplier. This is one of our boys bones gifted for Christmas by Suzie, our lovely pet food lady

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I saw and photographed this on Christmas Day for Jess and Bev and anyone else who would get a chuckle out of this mindful graffiti 😉

Well it is now 2014. “Happy New Year” everyone! I have a really good feeling about this year. Not because it isn’t going to contain its share of pain and heartache, but because I have learned to accept that without pain and heartache, the stark simple beauty of this amazing thing we call life is so much dimmer. This year finds Steve and I hard at work rubbing away years of dirt, grime, rust and neglect from our deck, the deck rails, guttering, downpipes and part of the house that was clad with Western Red Cedar as a feature. It has been exposed to the weather without protection now for a good many years and so we are going to paint it. After perusing the Karchers in our price range we decided that handing over good money for something cheap and plastic that we probably wouldn’t use much wasn’t something that we wanted to do and so we made a decision to carry on as we are and we have almost prepped every surface ready to start painting today.

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Wild foraged harvest…the larger red fruits are sour cherries from roadside trees (possums aren’t all that partial to sour) and the strange looking fruits that resemble cashew fruits are Native Cherries that for some reason, the possums haven’t scoffed from the trees this year like they usually do

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A before shot of the deck, by next week we should have painted the deck, the railings and the upright posts you can see here

2013 was a very important year for me. After half a century of life I finally learned that food is fuel, not comfort and managed to get down to a healthy weight with very little fanfare and fuss but with an incredible amount of happiness and contentment. I spent the year learning, living, and Steve and I managed to complete our media course and have the bits of paper to prove it. We built a huge fully enclosed veggie garden and Stewart and Kelsey who are glamping outside informed me that “something” spent most of yesterday evening attempting to breach the deck without luck…SCORE! I have a vision of a large sad possum laying spreadeagled out over the top of my vegetables pawing sadly at the netting in the direction of my magnificent lettuce tantalisingly close but completely out of reach.

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Can’t say I blame the possums and wallabies…this all looks quite tasty

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IT looks like my yacon decided that living is fun and are putting on lots of growth. They are surrounded by spuds we planted out 2 weeks ago that are also having a great time in the veggie garden

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My compost heap experiment. We trucked this load of compost from over next to the chook shed where we had a large compost bin (that we never turned) and dumped it at the rear of the veggie garden in order to soften up the soil in this area. It was full of worms so I keep adding compost to the front of the pile to feed the worms but I noticed that there were all different kinds of seedlings growing in the pile so decided to let everything grow. The larger plants that you can see in this photo are melon plants that my eldest daughter Madeline grew and gifted to me. They have small flowers on them already 🙂

2014 feels good to me. We are starting it how we mean to finish off, busy and “doing”.  I can feel 365 days ahead and they feel fecund with possibilities. They are sending out tantalising rays of interest to me. I want to taste each one of them fully…to savour my moments and to enjoy those flavours, whatever they may be. There will be bitter days. There will be days that taste of sadness and hopelessness but underneath those days will be the surety that things will get better…that life is an incredibly rich tapestry of flavours, colours, textures and choices that will lead us from one day to the next. How lucky are we? How incredibly blessed to be allowed to experience this wonderful life each day and to have the chance to step out in the new day with a slate wiped clean of yesterday and all of the possibilities of today laid out before us like a huge pile of Lego waiting to be built

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Some of the adventitious food seedlings that are starting to grow

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And a few more

This year I am going to grow all of my vegetables from seed. This year I am going to learn something new every day, even if it is only something simple. I am going to challenge myself to wake up each morning and fully appreciate the moments that make up each day. I am going to go looking for the beauty in the simple and the mundane. I am going to look for the lessons in what life hands to me and I am going to try to be a better narf7 in the way that I both see things and react to them. I want to grow this year and learn and understand. I want to do more, see more and feel more and in the process I want to sample everything that life hands me in 2014

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We tipped compost in this area prior to me shovelling horse manure into this area and you can see a plethora of pumpkins are all starting to grow amongst the potatoes…nature doing her thang

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Not so tiny yellow zucchinis

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A tangle of herbs and Swiss chard and carrots

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Everything is growing like topsy and our efforts to build this garden look like being rewarded 10 fold 🙂

This is going to be a small post. Apparently WordPress has sent me a report about how the blog went this year. I could care less about stats to be honest. They are the annoying thing that makes my desktop take longer to load than it should. I don’t care where my dear constant readers are coming from, so long as they “get” us and our vision…you are all welcome. We don’t discriminate here (much 😉 ). Serendipity Farm has become our own tiny little island in the stream. Its where Steve and I can march in time to the cycles and heartbeat of the earth…an ancient and primal sound that most of us can’t hear any more. We get to say “BOLLOCKS!” to the speed of society and we get to put our feet up and just “be” us. We know how incredibly lucky we are to be us, right here, right now. Some people would say that we were part of the great unwashed masses…they would be right in the unwashed bit…our shower has been out of action now for 3 days thanks to someone (who shall remain anonymous) deciding to remove the door and put in the new shower door at the very same time as we decided (most insanely) to tackle the deck and house painting. We are part of the great unwashed. We are tumbled in with everyone else and we are incredibly happy that we have the chance that we have here on Serendipity Farm. Life is wonderful…life is good…a simple life full of compassion, hope, joy at simple things and gratefulness and where sharing is tantamount to societies lust for power, we find ourselves rich beyond riches in our simple life.

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More experiments…this circle of mesh contains old compost that I threw in here in order to soften up the soil beneath it ready to plant out a food tree. I tossed the last of the silverbeet that we pulled out a while ago into here and as you can see, some of it is growing again! The bonus of experimentation is that you never know what you are going to get and sometimes you get more than you expected

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Bezial and Earl’s Boxing Day bonus

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Steve whipper snipped the tea-tree garden area and I whipper snipped a 15 metre firebreak around the back block. Here you see a before shot of the back block with Franks whipper snipped side already done

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A lovely little yellow fungus inside an old tree stump on the back block

My wish is that 2014 will bring happiness to you all. That it will provide you with opportunities to learn and grow in yourselves. That the lessons that you learn will not break your hearts and won’t be too hard to bear. I hope you will taste the breeze of contentment, that sunshine will fall in equal measure and that you and yours will grow in the light of understanding and possibilities that this wonderful New Year brings. Here’s to sharing Serendipity Farm and our lives with all of you my dear constant readers. Some of you may never comment but that doesn’t matter. All I hope is that you are still getting something out of my mad ramblings and our crazed middle aged Hippy antics and that there is an opportunity for us to touch the lives of someone whom we may never have been able to meet without this amazing platform and all of us will emerge the richer for that brief interlude as we pass

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Before we got started on the side of the house…

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We had to put gates in to stop the fabulous Mr E from absconding off the side of the deck to hunt cats and chooks after we sanded down the deck timbers and removed the chook netting (Earl resistant) in order to paint this side of the deck rails. As you can see, we also had to remove a fair bit of vegetation in the process. That tyre to the left of the image contains a poor long suffering well chewed artichoke plant. Hopefully we will have some complete transformation shots to show you by next Wednesday 🙂

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Not entirely sure how long these pears are going to last but I get the feeling that possums don’t like pears much. Those peaches that I refused to consider disappeared sometime in the night after I posted their tentative image last Wednesday 😉

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Earl “helping” to sand the deck…sigh…

See you next week folks. Hopefully the deck will be finished by then and we will have some good photos to share with you all but for now you are going to have to be content with what I have managed to find today (note to self “get out there and take some photos!”) 😉

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