Short but full of flavour

Hi All,

Thanks to Queen Elizabeth 2nd I stayed at my daughter’s house for an additional day which means that I am behind the 8 ball with my posts. Steve did a sterling job on Saturday’s post but now the baton has been passed back to narf7 who has been studying all day and who isn’t cram packed full of words. Let’s see what narf7 can pull out of the recesses of her mind to amuse and entertain you…I headed off to my daughters on Friday morning. We had walked the dogs and were talking to a friend on the way who mentioned that it was the queen’s birthday holiday on Monday which ensured that I had to stay another day because most of the shops that I needed to frequent were shut on public holidays…bollocks! I did have a great time at my daughters house and we had a lovely Korean takeaway and created some delicious food. I attempted to capture as many of the meals as I could but by the time we got around to eating we were starving so a couple of them slid down our throats before I could remember to snap. I would like to point out that I think that the queen is a bit greedy to be honest. I was chatting to “quarteracrelifestyle” this morning and she mentioned that the queen had actually had her birthday in New Zealand last week…I get the feeling that she is mooching for extra gifts and as she is officially the world’s richest woman I think that is a bit cheeky.

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This is Qi. She is our daughters Staffordshire terrier and lives with them in town. This photo was taken just before we left her at home to head out and pick up Korean take-away for our evening meal…Qi decided to pick up take-away of her own and rifled through my things till she found a bag of dog treats that was supposed to last her all weekend…they didn’t 😉

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Some of my daughters indoor chilli’s and spring onions that seem to be growing just fine by the well lit windows

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Breakfast on Saturday. Note the Chinese red dates and I discovered that “Aztec Berries” that are quite expensive dried fruit are actually Chinese Gooseberries that grow like topsy here on Serendipity Farm…kudos to the entrepreneur who managed to con someone into marketing them for him 😉

We didn’t get around to making waffles like I was planning to make because by the time I was able to get my youngest daughter out of bed it was closer to lunch time than breakfast. To her credit, she did have to adapt to my early rising habit although I did limit my emergence from my room till after the sun rose which I think was pretty big of me ;). The enormous Liquidambar tree in the front garden of the girl’s home has decided that it doesn’t want to be deciduous anymore. It has been taking longer and longer to lose its leaves and this year they seem to be firmly welded to its branches. Our poor sorry possum chewed specimen lost its leaves weeks ago but the girl’s tree is going strong. I remember our horticultural lecturer telling us that we must have been living in a microclimate. I think we must have been living in an alternate universe sometimes…strange things happen wherever we Pimbletts settle in a district. Glad next door has told us that we can have free reign over the leaves that have fallen from 2 of her enormous oak trees and we just have to find a spare day to head over there with our trusty trailer to rake and collect them. This will be our third year collecting leaves from next door…I am starting to feel quite nostalgic :o). Along with the enormous pile of horse dung and the remainder of the stall hay that we collected prior to now we have a good start on being able to fill our new veggie gardens with more than just chopped up branches.

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On Saturday night we had a chilli night. My contribution was to make guacamole

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My serve before the girls added beef mince to their portions

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My daughters have a most eclectic range of staple foods in their house. Here is the Asian quotient of their fridge…

We are almost ready to start putting the netting up around the perimeter of our fully enclosed garden. We had forgotten to get any strong rope to contain the netting and had to wait till I shopped to pick some up but now we are armed with more rope than we could possibly envisage needing so the next phase of our garden is just about to eventuate. I have decided to dismantle our existing veggie gardens and start using the material that they are built of to start forming garden beds around the netting as soon as we get the netting mounted on the poles we set into concrete a few weeks ago. Why pfaff around with limbo dancing my way into our existing gardens when I can rebuild them (like Steve Austin, the 6 million dollar man) stronger and better. We have enough netting to cover the gardens and protect them from the possums because the wallabies will be officially out of the equation once we get the fences up. I bought a chocko (cheers Jean for reminding me that they are useful food sources :o) ) when I was grocery shopping and plan on getting it to sprout and planting it out against the new fence. I also picked up some red coloured Jerusalem Artichokes that I was assured by the grocer were “just like the white ones, you know how some spuds are red and some are white? Same here…” That was enough to get me to buy a bag of them to plant out alongside their white counterparts…no racism here on Serendipity Farm!

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Steve took a photo of the small tins of loose leaf Chinese tea that the girls gave me

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And here is an artistic shot of the tins…

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The red coloured Jerusalem artichokes that will soon be under the ground ready to sprout for spring when the time is right

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Doesn’t this happy looking choko look like it is hovering over our bamboo countertop! I don’t know how it happened but lets just be happy that most choko’s are content to remain grounded 😉

Our rainwater tank is full to the brim! Steve checked the other day and discovered that there are actually benefits to rain aside from watering the garden. We have been drinking our tea and coffee made with rainwater and it does taste different. My daughters gave me some small tins of Chinese tea leaves along with a large friand pan, some Matcha green tea powder and a lovely reversible blanket to wrap around myself when I am up early before Brunhilda heats the kitchen up in the morning. I have to find myself a recipe for vegan friand’s. There is bound to be some clever clogs out there who has found a way to replace the 5 – 6 egg whites with some vegan equivalent, I just have to hunt them down. I am going to make some vegan green tea ice-cream with some of the Matcha powder and I made a cup of the Chinese loose leaf tea this morning. Thankyou girls, I most certainly appreciate my gifts to the max :o).

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Some more of my daughters pantry cupboards…

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And this one is a bit messier than the others but still laden with interesting ingredients

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The noodle cupboard…

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And this cupboard contains various “stuff”

Steve and I noticed something when we were out checking what we had to do with the veggie garden today. A pane of glass had been broken on the roof of the glasshouse…on further inspection we were able to deduce (just like Sherlock and Watson…bags I being Sherlock!) that something rotund had either fallen off a branch from the sheoak tree that towers over the glasshouse or attempted to negotiate a landing on the roof that went terribly wrong. We know this because exhibit A was the inside of the glasshouse where just about every single potted plant that remains inside was upturned. We figured out that one of our erstwhile possums had made an error in judgement and had found itself trapped inside the greenhouse with no way out aside from the way it came in. We also noticed that there were large shards of very sharp glass pointing inwards reminiscent of one of those fly traps where they can’t crawl out once they venture inside…we have NO idea how this possum managed to get out without cutting itself and there isn’t any blood visible so we have a mystery on our hands (and Steve had to use one of our chook food bags and some silicone and some logs to ensure that nothing else ventures into the glasshouse). Somewhere on Serendipity Farm there is a possum with a bad headache…

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There are a lot of unusual condiments and herbs and spices ready to be used to add interest to everyday meals

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The large blocks of milk chocolate to the right of this image are Belgian chocolate that gets grated into warm milk for “real hot chocolate”. It certainly is fun to cook at my daughters home 🙂

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My evening meal on my last night there consisting of Seasoned sushi rice topped with ingredients of your choice also known as “Chirashizushi”. My bowl contained rice, finely sliced carrot, daikon radish and cucumber, shiitake mushrooms, enoki mushrooms, half an avocado, pickled ginger, toasted black and white sesame seeds and nori squares. It was delicious!

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My daughters added egg and raw fish to their bowls

The days are getting decidedly shorter on Serendipity Farm. It’s dark by 5.30 and it’s still dark at 7am when Steve wakes up. They are also getting a lot chillier and Brunhilda hasn’t had a break since the beginning of May when we broke her out of her somnolence and press-ganged her back into service. We have finally learned how to feed her and are no longer wasting wood and ending up with a house that feels like Florida in a heatwave in the middle of winter. Steve got an infrared filter in the mail today. He has been hunting for interesting camera equipment online and so far has managed to pick up a good quality table-top tripod, a timer that Steve can use to take long exposure images with his camera with and that allows him to manipulate shutter speed and remove camera shake completely. After that he ordered an adaptor ring that will allow him to use his old Nikon lenses with his new Canon camera. He also ordered the infra-red filter he received today and a set of U.V. polarising filters and 3 variations of neutral density filters. Buying them online saved him a fortune. You have to wonder why we Aussies have to pay so much for what the rest of the world seems to get for a lot less. We have been most pleasantly surprised to find that buying from Hong Kong hasn’t been an issue. The infra-red filter took a week to get here as did items ordered from the U.K. and the U.S.A. The postage from Hong Kong was also free so we just need to see if his filters get here along with the adaptor ring (both ordered from the same company) for a clean sweep of happy online purchases. Even if they didn’t turn up, they cost so little we were willing to take the gamble.

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Thanks to Lizzy having her birthday on Monday Steve ran out of bread to give the chooks for their morning treat so he whipped them up a delicious looking damper

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Look how fluffy and light the crumb is…more like scones than damper!

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This is a peculiar predilection of the Londoner…this is “Pie, Mash and Liquor”. Pies, mashed potato, peas and a liberal splattering of white sauce containing parsley was just what the doctor ordered for Steve apparently

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Apparently this is what men who are forced to feed themselves eat for tea on a Saturday night…homemade oven wedges and fried rice 😉

Time is fleeting folks and although this might be a shorter post than usual, I can justify it because most of my dear constant readers are from the summery north and have more interesting outdoor activities to undertake than reading blog posts about some southerners winter activities. To my Southern readers, you can count yourselves lucky this time that narf7 has managed to contain herself and keep her post to a comfortable 1 cup of tea/coffee length this time. Have a great rest of your week everyone. I will be attempting to wade through my RSS Feed Reader blogs but thanks to it being summer in the north, I didn’t have over 1000 like I would usually have and it would seem like summer has rendered you all externally restless and thank goodness for that or narf7 would still be here next week trying to climb the equivalent of Mt Everest of blog posts ;).  I returned to lots of new followers on my Pinterest boards so that should tell you what a busy little beaver I was in my week of addiction. I have settled down to a steady hum that encompasses both blogging and Pinterest in a less manic way. I can’t promise that I won’t get addicted to Tastespotting and FoodGawker in the coming weeks but at least I know that my addictions are as fleeting as this post and everything should be back to normal within a week. See you all on Saturday when hopefully we will have this external netting fence up, some of the garden borders created and filled (and hopefully planted out) and I will have had time to do a post a bit of justice.

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Narf7 loves bread

Hi All,

It’s 3.41am on a Sunday and I just made myself some chocolate pudding. I think I need to clarify something here…the intention wasn’t to deliver myself a bowl of breakfast but a drink. I opened the fridge up this morning and took out my non-dairy milk to make myself my first cup of tea. I opened the cap and took a sniff (a wise thing to do when you make your own milks with a much shorter shelf life) and realised that my non-dairy milk was starting to head for the dark side…not in a serious way, but in enough of a “way” to make my tea curdle. Tea is my early morning institution, it’s like some folk consider their bacon and eggs…their morning toast, their newspaper…it is sacred to me and to have it curdle on me wasn’t an option. I would save my first cup of tea till later in the day when I could make a LOT of noise using my Vitamix.

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Another lovely autumn sunrise on Serendipity Farm. You can see how chilly it is these days but isn’t it pretty?

What to do with my slightly sour scented almond and oat milk that remained? Turn it into a nice big mug of hot carob! I had a container of carob that was interlaced with a bit of raw cacao that the lady in the health food shop had managed to fandangle me into buying (never shop on an empty stomach folks!) and I figured I would just apply the cocoa techniques to the carob/cacao mix. Easy peasy! I tipped 2 tbsp. of carob/cacao mix into my smallest saucepan and I crushed it to a fine powder. I then added an equal amount of the non-dairy milk and I whisked the mix till it was smooth (who likes lumpy cocoa?!) and slowly added the rest of the non-dairy milk and a few scoops of whole date paste (my sweetener of choice) until the mix was nice and smooth and put it on top of the newly ignited Brunhilda and stirred. After about 5 minutes of stirring (Brunhilda stays slowly slumbering overnight ready to wake up at a moment’s notice) I had a pot of brown unctuousness ready to pour into a large mug and enjoy.

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Steve attempting to teach Earl to “stay”…doing good Earl…doing good!

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Bezial “pointing” to a wasp

I was smug! I managed to use up something that wasn’t all that good for much and turned it into a win! That was till I started to pour it into my mug and realised that when you use “almond and OAT” milk to make a drink, and you put it on the stove you end up with chocolate porridge. Don’t get me wrong folks…I am NOT going to waste it! I have a silky smooth form of breakfast oats that I never would have tried before that tastes pretty good but a morning “cuppa” it is not. Oh well…looks like Sunday is going to be an interesting day today! I look forward to exploring its eccentricities but for now I had best get me a spoon and eat my “cocoa”…

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We were getting tired of the possums using this bench to climb up, eat our plants, knock them over and steal the wren and cuckoo shrikes cheese while we slept so we rearranged the area. So far so good…there was still cheese on the window sill this morning!

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Earl teaching me a very valuable lesson…”when we go out…make sure to remember to use the head halter or you aren’t going to be able to walk with Earl and you are going to have to ski down the driveway”…consider this little black duck taught! 😉 In this shot, Earl’s lead is wrapped around the tree in the background so that I didn’t have to suffer the ignominy of being dragged down our steep driveway upside down to Steve’s feet at the bottom of the driveway…I don’t think I would have EVER lived that down! 😉 (and he had his new camera with him so you can bet he would have “documented it for posterity” 😉 )

My “cocoa” was such a success that I have started adding it to my regular breakfast line-up. I throw a handful of rolled oats, a few whole almonds (might get round to soaking them someday but for now they are just out of the freezer in their dry state) and a scoop or two of carob mixed with some raw cacao into my Vitamix and process them for a minute till they are like a fine flour. After that, I put them into a saucepan along with a couple of scoops of homemade date paste and start adding water slowly mixing to ensure I don’t have any lumps. After simmering and constantly stirring on the stove I end up with chocolate pudding porridge that appeals to the need for speed, nutrition hunting, comfort food seeking part of me and satisfies all three with great aplomb.

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Maples starting to really colour up and these brachychitons that were almost dead last year appear to be getting a new lease on life after we cleared out the weeds and debris underneath them

The title of today’s post is most fitting because bread was one of my soul foods back in the day. I could eat a whole loaf of fresh white bread slathered with butter, toasted and slathered with butter, made into toasted sandwiches slathered with butter…you get my drift ;). Today I don’t eat bread. I haven’t eaten bread since January when I started using green smoothies to mainline my nutrients and I haven’t ever felt better. Narf7 might love bread but I fear she can’t eat that fluffy white nutritionally defunct version of it anymore. So what can I eat? I can eat homemade good quality whole-wheat or multigrain bread and that’s where Audrey comes into the picture

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A shot of the terrible state of our driveway. It’s VERY lucky that we own a 4 x 4 because I dare say we would have to park at the bottom of the driveway and walk up if we had anything less!

I got Audrey from Jess of Rabid Little Hippy blogging fame. I have faithfully maintained Audrey, even though of late, she has only been out of the fridge for her 4 day feeding events (that seem to have stretched to weekly feeding events without much protest on her behalf). She has been incredibly faithful in her efforts and whenever I am ready to bake, she wakes up and rises (literally 😉 ) to the occasion. I have a mission. I have been stalking a most wonderful conglomerate of amazing bakers who get together to share the amazing bread that they have been baking called Yeast spotting. If you would like to check it out for yourself and are at all interested in the yeasty path of righteous baking, here’s a linky…

http://www.wildyeastblog.com/2013/05/05/yeastspotting-5-5-13/

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Steve took this “shroom’s eye view” shot of the Auld Kirk Church yesterday…just thought you might like to see it from a shroom’s point of view 😉

Each one of those 3 classifications of bread links will open up a plethora of passionate bread makers who are willing to share their magnificent creations with us all. I fell instantly in love with this blog and have been following a few of the bakers that regularly post. Ian, of the wonderful blog Mookie loves Bread, bakes some of the most amazing bread that I have ever seen. Aside from the amazing bread he loves cats and he finds the time to give his amazing bread the most fantabulous names. Who couldn’t love a blog like that? I have been ruminating about wanting to start baking “real bread” for a while now. I decided that as Brunhilda is going to be pretty much on the go 24/7 for our coming 6 – 7 months of Ice age (CHEERS LINNIE! 😉 ) that I may as well use this opportunity of constantly “on” ovens to learn to bake really good loaves of bread. I have been commenting on Ian’s blog for a while now as I drool over the endless line of gorgeousness that he produces on a regular basis and he has kindly offered to assist me with my baking processes should I run into any problems…who am I kidding! I am GOING to run into problems! 😉 Why start with the basic stuff? If you are narf7, you have a built in perfection valve and Ian appears to have that very same perfection valve because his recipes leave no room for omissions. A great place to start for a beginner and so I have decided to throw myself in at the deep end and attempt to make Ian’s amazing “Kamut-Turkey Whole Wheat Spelt Tomato Sour Dough Bread” as my very first proper loaf of bread. Here’s the link if you would like to check it out…

http://mookielovesbread.wordpress.com/2013/04/03/kamut-turkey-whole-wheat-spelt-tomato-sour-dough-bread/

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“Is it for me? is it? Please? Pretty Please?…”

I started preparing this loaf of bread 2 days ago. As someone who isn’t naturally patient (I can hear my children laughing out loud there 😉 ), this 3 day process to churn out a loaf of bread, certainly doesn’t come naturally to me. I think next year I am going to take up the word “patience” and run with it (or maybe “walk slowly with it” is more to the point 😉 ) but for now, good old impatient narf7 is going to have to muster up the serenity to go slow. I have the mashed potato ready for this recipe. I am raring to go and I can’t wait to see if I can bake anything like the gorgeous loaf that Ian made in this tutorial. I am prepared for disaster but my optimistic side says “go for it narf7!” so I am :o). Wish me luck folks. Today…I bake!

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Steve’s new paramour and accoutrements 😉

While I was rabidly hoarding recipes from the Yeast spotting site I came across another amazing blog. Zita, from Baking Badly does anything BUT bake badly. This young guy is a most amazing baker and his site is a study in list making, perfection and appealed to my inner experimental baker and my inner list maker at the very same time. How could you resist bread called “Pregels” a cross between pretzels and bagels…and not only does he show us how to make them, he perfects his recipe over 3 posts! Here’s the first pregel recipe should you want to drool all over your computer screen…

http://bakingbadly.com/2013/03/31/spiced-sourdough-pregels-pretzels-bagels/

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Steve’s “Old School” cameras and his new baby

The next 2 posts after this one are both about the pregel perfection process although if I could turn out pregels as amazing looking as Zita’s very first batch I would be entirely satisfied and would be baking them for the entire neighbourhood all puffed up with baking pride ;). After initially thinking that Zita was a girl and commenting as such, he forgave me my stupidity and has decided to help me through my sourdough stumbling’s anyway. Cheers Zita, you are a truly kind blogger to be sharing your amazing talent with us all. I think my next sourdough journey is going to be a nice big batch of pregels :o)

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Steve’s speed camera. He plans on raising some valuable (elusive) funds on Serendipity Farm by accepting bribe money from upset speedsters 😉

I am a camera widow. Since we started our new course Steve has been making rumblings about cameras. He is a camera buff from WAY back and it would seem our little Fuji S5700 wasn’t giving up the goods enough for Stevie-Boy. We recently got given a pittance by the government in a vain attempt to encourage us to vote for our current prime minister. Note the distinct lack of capital letters for such an esteemed position. I did that on purpose…sigh…I don’t even want to THINK about voting in 3 elections over the coming year and will probably be registering my very first ever donkey vote in my voting history because there just isn’t any candidate worthy of my vote :o(. The dribble of bribe money did, however, allow us to start a small side saving venture that we have been adding to each fortnight. Steve has been avidly studying camera review websites in an effort to isolate the very best entry level SLR camera possible for our purposes and last week stumbled over an amazing deal from Harvey Normans. I am not going to promote this shop here in my post or blog aside from this singular mention. Gerry Harvey is a racists, a bigot, and a consumerist money monger who I would rather drown than promote BUT his online shop managed to make Steve “SQUEE” last week and our carefully hoarded camera savings were able to get us a new Canon EoS 1100D a lot quicker than we thought that they would.

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One of Steve’s first photo’s taken with his new camera…note the tree in the background that STILL hasn’t fallen down!

The new baby arrived on our doorstep yesterday. Delivered by a courier, not a stalk, and the poor man stood there bewildered whilst Steve signed his bit of paper and the dogs gave him a magnificent rendition of the Halleluiah chorus from above on the deck all in barks.  After the poor man drove his van back down our approximation of a driveway (runnels included for free) Steve raced inside and fondled the large box that the camera came in. I could see that faraway look that men get when they get a new toy and knew instantly that Steve had left the building. I dare say he won’t be back for the next week. He disappeared outside with his new baby as soon as the battery charged and even read an online manual (the real one had writing that was too small…glasses time methinks Stevie-Boy!) so that should tell all of my female dear constant readers how serious this new love really is and he even found out where the “Q” button was…I have NO idea why he would think I could care less where the “Q” button was but it was apparently a small triumph…

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Steve’s new camera adds a whole new dimension to our exploration of photography. We haven’t got the foggiest idea about how to use it but you can be sure that Steve is on the case as I type this. By the end of the month it will be putty in his hands 😉

Watching a 48 year old man springing off into the vestigial jungle of Serendipity Farm with a large camera around his neck is like waving goodbye to your last child as they head out of the house…FREEDOM! I know that I can do whatever I like for the next week…Steve won’t care. He will pretend to care; he will mutter vaguely positive things whenever I ask him about anything but he is gone…away with the camera pixies in photographic heaven for the duration of time that it takes to absorb this new toy in its entirety. That might take some time folks. This one does all different kinds of things. It beeps and takes 4 or more photos a second (you get to choose) and will perform sequences of actions seamlessly and can be programmed. This camera is his new best mate and he was holding it tenderly on the sofa last night. I headed off to bed and I swear he was talking to it…should I be alarmed? Nope. I know he will be back when the novelty wears off 😉

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The new camera took this photo of our fairy grotto in these alarming colours today. Steve didn’t fiddle with it, it was on automatic and who knows why it decided to add these vibrant greens to what is actually somewhat dull at the moment. Who cares…doesn’t it look pretty? We are enjoying pretending that we actually live in Ireland 😉

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This is the actual colouring on Serendipity Farm at the moment. That large brush pile in the background is just that…a large brush pile waiting for a Guy. The collection of wood in the foreground on the right hand side is some of my driftwood that I have found just opposite this area on the riverbank

So in the throes of baking, kefiring, making various non-dairy milks and working through our latest tangled mass of studies I might love you and leave you there folks. I have so much to do today that I am sacrilegiously thinking of only half reading my RSS Feed Reader today and just blasting straight into the “Doing” bit of my day early…” sacre bleu!” I haven’t even filled my allotted 2800 words! This Saturday I will be posting my entry into The Virtual Vegan Potluck. Hopefully you all stick around to see what culinary creation narf7 has decided to enter into the fray and my own little personal twist. Saturday is also the day of the enormous progressive garage sale and Steve and I will be off and hunting nice and early. We will take the dogs and will walk them at Paper beach. Steve will be tenderly clutching his new baby and I will have old faithful, now officially “mine” so expect a LOT of pictures of the event. I will post about it next Wednesday and you will be able to tell the photos that Steve took…not by the quality, but more by his desire to use as many of the inbuilt features in a single photo as possible. Pfft…Aquarius’s and their artistic liens! 😉 See you on Saturday folks or if you choose to bypass the Veganese, see you Wednesday, hopefully loaded up with bargains and a wonderful pictorial trail of our adventure :o)