Last weeks picture post was apparently greatly appreciated by most people. I think I wrote a blog post in comments which seemed to suit everyone so I think I might just carry on with this kind of post for a while (till something better comes along and inspires me 😉 ). Ms Rabid shared a pin with me this week that completely blew me away. We have a little groundcover growing on the desperately dry area between our driveway at the front of the deck and the first garden (lower down). Every year it survives with the odd squirt from the hose and keeps spreading. I just found out from Ms Rabid that it is actually a form of creeping groundcover raspberry called Rubus pentalobus. You learn something every day! Mine flowers but hasn’t ever set fruit and the conditions that the poor plant is living in I am not surprised. Guess who is going to take lots of cuttings and care for it and fertilise it and plant it ALL OVER THE PLACE now that I know that it has value in a permaculture garden other than holding the slope together in the arid conditions that we call “Summer” here. What a valuable little plant! 🙂 Ok, lets get into it then…what has happened since last Wednesday…
Steve needed a new workbench in his shed and so we cut up our old kitchen table to repurpose it for the job.
We didn’t disturb the tenants, they get angry when you make too much noise…
Once the table/bench was in Steve decided to rearrange his shed and tidy it up and here’s what it looks like now
We took a lot of rubbish down to the tip (and lots to the tip shop) and we always check the tip shop in case there is something we can use in the garden. This time we found this half keg with holes drilled in the bottom that is going to be Steve’s new shed bin.
We also bought this very deep corner shower unit for $5 to be repurposed as a pond under the new tap that Steve installed in Sanctuary for me. Here, Steve is removing the lip from the top of the shower/bath
Nice smooth top and time to make sure that the water doesn’t come out when it is filled. Steve found a thick plastic lid and cut a circle out of it
Then he applied lots of silicone and let it dry/set before we took it up to Sanctuary.
The tip shop has a shed with more discarded treasures and we picked up some teddies for the dogs to play with and when I was sorting through them to weed out the teddies that didn’t have beans inside them (bad mistake to buy teddies with beans inside them for dogs 😉 ) I found this lovely little rabbit. He is very cute but that’s not why I bought him…
This is why I bought him for the princely sum of 20c. He is a vintage Steiff bunny. Sometimes it pays to go to the tip shop 🙂
We had been working very hard so we stopped for a beer (Steve) and a shandy (me…I am a lightweight 😉 ). Nothing tastes as good on a hot day as a very cold beer
More zucchini’s from our 4 plants that are about to be made into zucchini and lemon curd and vegan zucchini brownies
Bev from foodnstuff talked about bush tucker the other day and when we were walking the dogs in the local bushland we found these Pale flax lilies (Dianella longifolia) so I collected them and am drying them out so that I can grow some Serendipity Farm bush tucker for the native animals. Thank you for telling us about them Bev 🙂
3 more sacks of cherries and after someone who shall not be named ate quite a few of them we turned them into these…
Dehydrated cherries that taste amazing!
This was the state of the area behind the glasshouse and just inside Sanctuary’s entrance last week…
A few scratches later and we were left with this…
And now we have added a piece of old trellis and have planted out our kiwiberry in this area.
A closer shot of the kiwiberry. It will take up to 5 years for it to fruit but once it starts it produces a lot of berries.
Here you can see some blackcurrant cuttings from a lovely lady called Ruth who I met through a facebook page that I am actively participating in called “Fans of Grassroots Magazine”. I love finding amazing community and this group of people are wonderfully interesting, very helpful, incredibly generous and know a huge amount about growing food plants. I got talking to a lady in Queensland and she mentioned her friend Ruth who just lives over the river from us and yesterday I met Ruth and had a really lovely time chatting to her about gardening etc. She also gave me some perpetual leeks to add to our garden mix, 2 different kinds of mint for my new mint bed (in the half fridge) and I can take some cuttings from her fig tree that grows figs the size of my fist. I LOVE community! Also in this shot is my new thornless blackberry that Stevie-boy bought me yesterday when he did the fortnightly shop in Launceston
Here is the thornless blackberry at the end of one of the new garden beds with it’s new support structure
Stevie-boy is still looking for photo opportunities at any given time ;). I am reading a Patricia Cornwall novel here. I love a good forensic crime novel.
We stacked all of the woodpile at the bottom of the driveway together into 2 large rows so that the split wood will dry well over summer and to make room for the next load of wood arriving soon.
In the process we found something amazing. The last load of wood got dumped on top of one of our brachychiton babies that we grew from seed and planted out down the driveway. 14 tonnes of wood sat on this poor little tree for the best part of a year and when we moved the last of the wood pile to stack it up we noticed that not only was it alive, but it had new leaves! How resilient are plants?! Stevie-boy is going to dig it up and move it. I doubt it will be so lucky after another 14 tonnes gets dumped on it…
This is our front gate (open) as we headed out to take the dogs for a mystery walk. It was a mystery to the dogs and I but Stevie-boy was driving and knew where he was going…
We went to Georgetown, 20km away on the coast where the dogs love to walk. Here’s a windswept pine on the boardwalk as we were walking (being dragged in a most determined manner by) the dogs
This was taken on the boardwalk further up. We live in a lovely place 🙂
Georgetown is very historical but not as historical as Low head where we took a snap of this very old house and gardens. We thought it particularly fitting to include it in this weeks post as next Monday is Australia day and that’s our flag folks! 🙂
Steve saw this naked bathing beauty on one of the Georgetown beaches…
She then had a bit of a swim 😉
Steve took this photo on today’s walk. It was overcast and very humid and the tide was out so we were able to walk out to this little outcrop that is usually an island in the water.
The other day we walked the dogs on a bush track and Steve saw these hibiscus/cotton bugs. I have NO idea where they are going to find cotton or hibiscus around here! Most interestingly, the adults live together with the young in a colony.
Steve took this lovely artistic shot today when we headed over to Hillwood, over the Batman bridge to walk the dogs this afternoon and see if we could buy some more jam cherries for $1.50 a kilo. The person who lives in this house has several brightly coloured unusual items artistically displayed in their garden and Steve liked this door in particular
I am going to dehydrate 10 kilos of these cherries and Steve is going to make cherry wine with 3kg. The potatoes were dug up when we were planting out my turmeric this afternoon. I wasn’t intending to dig up spuds but there they were, right in the way of my turmeric planting venture so they had to come out.
I planted out my 4 pots of turmeric as well as my 2 pots of cardamom after doing some research and finding out that both should do fine in the ground here.
Here’s my ungrafted Nelly Kelly passionfruit vine. Even though it might be less vigorous than a grafted version, it won’t send up suckers from the rootstock and we already have enough weird and wonderful weedy passionfruit on the property thank you! I will take cuttings from it when it gets older to make sure that we never have to buy another one. The vines last for about 7 years.
While I was starting to plant out the cardamom the skies opened up and we got a torrential downpour. Steve and the dogs hid in the glasshouse but I decided to carry on planting. Stevie-boy took this photo from the dry glasshouse while I was out in the rain
Here I am with a shirt full of spuds after slipping over in the slippery mud. I won’t show you the back of my pants 😉
Here are my 5 cherimoya seedlings loving the glasshouse temperatures and my little population of Moringa seedlings that I am letting grow on a bit till I repot them. There are more moringa’s germinating every day so I will just let them grow a bit till I pot them up.
I potted up these 2 as they were growing well. The 4 pots in the rear contain some fresh macadamia nuts, 3 seeds in each pot (12 in total). In order to have the best chance of germination they need to be under 3 months old and they need to be planted with the blossom end sideways. Fingers crossed I get some to germinate and one day macadamia nut trees will grow on Serendipity Farm 🙂
We finally finished the water wicked strawberry bed. Here is a strawberry blond dog inspecting the bed for comforts sake
After being busted for pelting through one of my garden beds, Earl has retreated to his favourite spot in Sanctuary to sulk… I am not holding out much hope for my poor strawberries once I get around to replanting them in here 😉
Isn’t this tuberous begonia pretty? I bought some a few years ago that were in the plant throw-out bin at a local nursery for $2 each. I ended up with 3 of them that grow and flower ever year. Lovely leaves and lovely flowers and very easy to grow.
Steve took this shot of an interesting seaweed that had washed up on the beach the other day
Lastly, I was just about to squash some aphids infesting the new growth on this loquat (Eriobotrya japonica) when I noticed a ladybird was just about to do my job for me. I love it when natures cycles kick in to deal with our pests 🙂
So that was our week folks. Pretty full on and we did, and accomplished a whole lot in this time. I hope that you all spent your time productively and enjoyably. I am off to cook a bechamel sauce for a lasagna that I am making Stevie-boy for his dinner tonight. He turns 50 on Tuesday, the day after Australia Day, so he will get an extra special dinner on that night and a very scrumptious cake. See you all next week and whatever you are doing, do it well. 🙂